TIPSY FRENCH TOAST
Just because I was feeling creative... and wanting some Captain Morgan's, too! I've never, ever cooked with alcohol before, although I usually have either a bottle of Captain Morgan's or Disaronno on hand. So, I figured this was pretty quick and easy, wouldn't take much to tweak, and it was fun to try. I now have a cookie...
Provided by Kelly Lollman
Categories Other Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat a griddle or large frying pan.
- 2. In a wide, shallow dish use a whisk to combine eggs, milk, spices and vanilla extract. Add the rum and whisk until well blended.
- 3. Soak bread slices in the egg mixture for a about 30 seconds per slice, dunking it completely.
- 4. Cook on a griddle or in a large frying pan on medium high heat until browned on each side.
- 5. Serve while hot with your favorite French toast toppings.
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Asifa Yasin
[email protected]This is a great recipe for a special breakfast or brunch. The bread is crispy on the outside and fluffy on the inside, and the custard is rich and flavorful. I highly recommend it!
Kamal Jalatama
[email protected]This was a great recipe! The bread was so fluffy and the custard was so creamy. I will definitely be making this again.
JAMES Taylor
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. I will definitely be making this again.
Kgomo Godfrey
[email protected]This is my new favorite French toast recipe. It's so easy to make and always turns out perfectly. I love the addition of Grand Marnier, it gives the dish a really nice flavor.
Ami Gorib
[email protected]This was a delicious and easy recipe! I made it for my family and they loved it. The bread was soft and fluffy, and the custard was rich and flavorful. I will definitely be making this again.
Katie Is so cool
[email protected]I've made this recipe several times and it's always a hit. The bread is perfectly crispy and the custard is so creamy and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Miah Mdriyaz
[email protected]This is a great recipe for a special breakfast or brunch. The bread is crispy on the outside and fluffy on the inside, and the custard is rich and flavorful. I highly recommend it!
Kelechi Francis
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The bread was perfectly golden brown and the custard was so creamy and flavorful. I will definitely be making this again.
Sudeep Bishokarma
[email protected]This was a great recipe! The bread was so fluffy and the custard was so creamy. I will definitely be making this again.
Fakhar Mughal
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. I will definitely be making this again.
Vikaram Vikara
[email protected]This is my go-to recipe for French toast. It's so easy to make and always turns out perfectly. I love the addition of Grand Marnier, it gives the dish a really nice flavor.
Mohau Mofokeng
[email protected]I've made this recipe several times and it always turns out perfect. The bread is crispy on the outside and fluffy on the inside, and the custard is creamy and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm re
belinda baby
[email protected]This was a delicious and easy recipe! I made it for my family and they loved it. The bread was soft and fluffy, and the custard was rich and flavorful. I will definitely be making this again.