TIPSY CHICKEN

Tipsy Chicken image

Number Of Ingredients 9

Previous Next

Ingredients

FOR THE MARINADE:
1/3 cup bourbon whiskey
2 tablespoons maple syrup
1 tablespoon country Dijon style mustard
1 tablespoon minced garlic
6 to 7 pounds roaster chicken
2 tablespoons extra-virgin olive oil
2 teaspoons kosher salt
1/2 teaspoon coarsely ground black pepper

Steps:

TO MAKE THE MARINADE: In a small bowl whisk together the marinade ingredients. Remove and discard the neck, giblets, and any excess fat from the chicken. Rinse the chicken, inside and out, under cold water and pat dry with paper towels. Butterfly the chicken by removing its backbone and flattening it (see REFERANCE & APPENDIX, _Cutting Poultry For The Grill: Special Technique). Place the chicken in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for at least 2 hours, turning occasionally. Remove the chicken from the bag and discard the marinade. Wipe the marinade off the chicken with paper towels. To keep it flat for even cooking, skewer the chicken with two metal skewers (see REFERANCE & APPENDIX, _Cutting Poultry For The Grill: Special Technique). Lightly spray or brush with olive oil and season with salt and pepper. Grill the chicken, skin side up, over Indirect Medium heat until the internal temperature registers 170°F in the breast and 180°F in the thickest part of the thigh, 1 1/2 to 2 hours. Remove from the grill, loosely cover with aluminum foil, and allow to rest for about 10 minutes before carving.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

Mozamel Hayat

[email protected]

This was my first time making tipsy chicken, and it was a success! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.

Harley Ruda

[email protected]

This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.

Ziyaad Gelant

[email protected]

I followed the recipe exactly and the chicken turned out great. The sauce was a little too sweet for my taste, but it was still a good dish.

Fridah Mulongo

[email protected]

This was my first time making tipsy chicken, and it was a success! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.

Shantel Chitambo

[email protected]

I've made this recipe several times and it always turns out great. It's a great dish to serve for a party or a weeknight dinner.

Dior DIOR

[email protected]

This was a quick and easy recipe to follow. The chicken was cooked perfectly and the sauce was delicious.

Maddison King

[email protected]

I'm not a huge fan of chicken, but I really enjoyed this recipe. The chicken was tender and the sauce was flavorful.

Wajahat Ali

[email protected]

This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.

Kenia Santanach

[email protected]

I followed the recipe exactly and the chicken turned out great. The sauce was a little too sweet for my taste, but it was still a good dish.

Midge Duncan

[email protected]

This was my first time making tipsy chicken, and it was a success! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.

TNN Somali

[email protected]

I've made this recipe several times and it always turns out great. It's a great dish to serve for a party or a weeknight dinner.

Yohannes Desalegn

[email protected]

This was a quick and easy recipe to follow. The chicken was cooked perfectly and the sauce was delicious.

Philasande Shangase

[email protected]

I'm not a huge fan of chicken, but I really enjoyed this recipe. The chicken was tender and the sauce was flavorful.

Dale Wingo

[email protected]

This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.

Tabane Moeketsane

[email protected]

I made this for my family and they all loved it. The chicken was tender and juicy, and the sauce was tangy and sweet.

Moiz Rehman

[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of chicken, but I'm so glad I did! The chicken was cooked to perfection and the sauce was delicious.