TIPSY CHICKEN

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Tipsy Chicken image

This is my take on an old low country recipe for chicken. I make it with chicken breasts. The more traditional recipe calls for chicken thighs. All versions require bourbon. When they're in season, peaches can be substituted for the apricots. If you can find a jalepeno with heat, that can sub for the cayenne.

Provided by Chef Kate

Categories     Poultry

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 15

4 chicken breast halves, skin on, bone in
1/2 teaspoon coarse salt
1/4 teaspoon fresh ground pepper
2 tablespoons sweet butter
1 large onion, chopped fine
1 teaspoon cayenne pepper (if it's old, it's not real anymore) or 1 teaspoon paprika (if it's old, it's not real anymore)
3 garlic cloves, chopped fine
1 1/2 cups scallions (chopped, green and white parts)
1 bunch Baby Spinach, stemmed and washed (roughly one pound)
1/4 cup fresh orange juice
1/4 cup fresh lemon juice
1/2 cup Bourbon
1 cup fresh apricot, peeled and chopped
1/4 cup raisins
1/4 teaspoon nutmeg, preferably fresh grated

Steps:

  • Preheat oven to 400°F.
  • Salt and pepper chicken and place in 13" x 9" baking pan and set aside.
  • In a large skillet, melt butter over medium heat.
  • Add onion and cook, stirring occasionally for at least five minutes.
  • Add garlic, pepper (or paprika) and all but 2 tablespoons of the scallions.
  • Saute for an additional three minutes.
  • Add the spinach and stir to combine.
  • Saute for two minutes or until spinach is wilted.
  • Spread onion/spinach mixture over chicken in baking dish.
  • Gently pour lemon, orange juice and 2 tablespoons of bourbon over the chicken.
  • Bake for 30 minutes.
  • While chicken is baking, combine apricots, raisins and remaining bourbon in a small saucepan.
  • Simmer for three to five minutes.
  • When the chicken has been baking for thirty minutes, remove from oven and spoon apricot mixture over the top.
  • Sprinkle with fresh grated nutmeg and return to the oven for another 10 to 20 minutes.
  • Serve garnished with remaining sliced scallions.

Meer Asif Channo
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This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Pheonix_Gaming19
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This was my first time making this dish and it turned out great! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Mugisha Baby
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I've made this dish several times and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious.


Sbonga Nzuza
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This is a great recipe for a quick and easy weeknight meal. The chicken is always juicy and flavorful, and the sauce is delicious.


Perkz 806
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The chicken was a bit bland, but the sauce was good.


Khan Babab
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This dish was easy to make and the chicken was very flavorful. I will definitely be making this again!


Raja Sagar RajaSagar
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I loved this recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Ali Hosen
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This was a great recipe! The chicken was moist and the sauce was flavorful. I will definitely be making this again.


Tomeics Hicks
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.


Kian Mason
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This is my new favorite chicken recipe! It's so easy to make and the chicken is always juicy and flavorful.


Nadeem Bashir
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The chicken was a bit dry, but the sauce was great.


Lisa Tyler
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I made this dish for a party and it was a huge success! Everyone raved about the chicken and the sauce. I will definitely be making this again.


Thando Sibobi
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This chicken dish was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I especially loved the hint of sweetness from the pineapple juice.


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