TINY TUNA MELTS
Kids (and adults) will gobble up these savory snacks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Stir together tuna, drained, mayonnaise, and fresh lemon juice. Season with coarse salt and ground pepper.
- Heat broiler of toaster oven (or oven). On a foil-lined baking sheet, arrange crackers. Top with tuna mixture and shredded cheddar. Broil until cheese has melted, 2 to 3 minutes.
Nutrition Facts : Calories 163 g, Fat 9 g, Protein 14 g
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Faisal Razzaq
[email protected]I'm allergic to wheat, so I used gluten-free bread to make these. They were still delicious!
Autumn Brown
[email protected]These were the perfect party food! They were easy to make ahead of time and they were a hit with my guests.
Sahneya binta Abedin Ana
[email protected]I used whole wheat bread and low-fat cheese to make these a little healthier.
Saint Henry
[email protected]These were so easy to make and they were so delicious! I will definitely be making them again.
Humu Amadu
[email protected]I'm not a big fan of tuna, but these tiny tuna melts were actually really good! The bread was crispy and the cheese was melted perfectly.
Deng Deng
[email protected]These were a bit too salty for my taste, but otherwise they were good.
Montajab Harba
[email protected]I made these for my kids' lunch and they loved them! They were the perfect size for little hands and they were so easy to eat.
Amjad Raja
[email protected]These were so good! I used a can of salmon instead of tuna and they were still delicious.
Study Email
[email protected]These were a little too dry for my taste. I think I'll add some mayonnaise next time.
Isaac Agudelo
[email protected]I'm allergic to wheat, so I used gluten-free bread to make these. They were still delicious!
Lisa Hickman
[email protected]These were the perfect party food! They were easy to make ahead of time and they were a hit with my guests.
Kagga Kenneth
[email protected]I used whole wheat bread and low-fat cheese to make these a little healthier.
Tyreece Tyral
[email protected]These were so easy to make and they were so delicious! I will definitely be making them again.
Haven Stuhlman
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Niazmeen Hussain
[email protected]These were a bit too salty for my taste, but otherwise they were good.
Khaksb Khdbdb
[email protected]I'm not a big fan of tuna, but these tiny tuna melts were actually really good! The bread was crispy and the cheese was melted perfectly.
Asitha Udayakumara
[email protected]These were so good! I used a can of salmon instead of tuna and they were still delicious.
Summer Phillips
[email protected]I made these tiny tuna melts for my kids' lunch and they loved them! They were the perfect size for little hands and they were so easy to eat.
Lashundral Parker
[email protected]These tiny tuna melts were a hit with my family! They were so easy to make and so delicious. I will definitely be making them again.