TINY TOMATO TARTS
Steps:
- 1. Preheat oven to 425°. Unroll piecrust on a lightly floured surface; roll into a 12-inch circle. Cut into 24 rounds using a 2-inch scalloped-edge round cutter. Press rounds into bottoms of ungreased miniature muffin cups. (Dough will come slightly up sides, forming a cup.) Prick bottom of dough once with a fork. 2. Bake at 425° for 4 to 5 minutes or until set. Cool in pans on a wire rack 15 minutes. Reduce oven temperature to 350°. 3. Meanwhile, drain tomatoes well, pressing between paper towels. Combine tomatoes and chopped basil in a small bowl; season with desired amount of salt and pepper. Stir together mayonnaise and next 3 ingredients in a medium bowl. Divide tomato mixture among pastry shells, and top with mayonnaise mixture. 4. Bake at 350° for 18 to 20 minutes. Serve immediately. Garnish, if desired. Note: To make ahead, bake and cool pastry shells as directed in Steps 1 and 2. Remove from muffin pans, and store in an airtight container up to 3 days. Return pastry shells to muffin pans, and fill and bake as directed.
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Sameers Sami
[email protected]These tarts are delicious! The crust is flaky and the filling is flavorful. I will definitely be making them again.
Maame Yaa
[email protected]I've made these tarts several times and they're always a hit. They're the perfect finger food for a party.
shahzad hussain
[email protected]These tarts are the perfect combination of sweet and savory. I love the way the tomatoes burst in your mouth.
jessica cole
[email protected]I'm not much of a baker, but these tarts were surprisingly easy to make. I'll definitely be making them again.
Cynthia
[email protected]These tarts are a great way to use up leftover tomatoes. They're also a delicious and healthy snack.
Dovydas Rusteika
[email protected]I've tried several recipes for tomato tarts, but this one is my favorite. The crust is flaky and the filling is flavorful.
Dina Ahmad
[email protected]These tarts are the perfect appetizer for a party. They're easy to make and they always disappear quickly.
Shabaz Ali
[email protected]I love the way these tarts look. They're so elegant and perfect for a special occasion.
Ganesh Chayada
[email protected]These tarts are so easy to make, and they're always a crowd-pleaser.
Aqib Chaudhary
[email protected]I made these tarts for a potluck and they were a huge success. Everyone loved them!
Bouthaina Tayeb
[email protected]These tarts are perfect for a summer party. They're light and refreshing, and they look so pretty on a platter.
Thatboy Kaleb
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of tomatoes, but I was pleasantly surprised. The tarts were delicious!
Cj September
[email protected]The filling for these tarts is amazing. It's the perfect balance of sweet and savory.
Awais Razzaq
[email protected]These tarts are so cute and easy to make. I love that I can use up my cherry tomatoes in a fun and delicious way.
Peter Musonda
[email protected]I've made these tarts several times now and they always turn out perfectly. The recipe is easy to follow and the results are always delicious.
Rana Evan
[email protected]These tiny tomato tarts were a hit at my last party! Everyone loved the flaky crust and the sweet and tangy filling. I will definitely be making these again.