TINY TARTS
Steps:
- Preheat the oven toe 325 degrees F (165 degrees C).
- Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.
- Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.
- To make filling, beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.
- Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling.
- Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.
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Baburam Ghimire
[email protected]I'm not a baker, but I was able to make these tarts without any problems. They turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
Faizan shah
[email protected]I made these tarts for a party and they were a huge success! Everyone loved them. The crust was flaky and the filling was delicious. I will definitely be making these again.
Julia Dagault
[email protected]These tiny tarts are so cute and delicious! I love the combination of the sweet pastry and the tangy filling. They are the perfect dessert for any occasion.
Jaliyah Richards
[email protected]I made these tarts for my family and they loved them! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
Youlanda Sampson
[email protected]I made these tarts for a potluck and they were a big hit! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
hasan sadi
[email protected]These tarts are so easy to make and they always turn out delicious. I love the combination of the sweet pastry and the tangy filling. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
Myoumi Chan
[email protected]I'm not a baker, but I was able to make these tarts without any problems. They turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
anima artist
[email protected]I made these tarts for a party and they were a huge success! Everyone loved them. The crust was flaky and the filling was delicious. I will definitely be making these again.
Rasin Love
[email protected]These tiny tarts are so cute and delicious! I love the combination of the sweet pastry and the tangy filling. They are the perfect dessert for any occasion.
Nusri Nusri
[email protected]I made these tarts for my family and they loved them! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
Isabell Panter
[email protected]I made these tarts for a potluck and they were a big hit! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
EmplyeesUniontcl Hyderabad
[email protected]These tiny tarts are the perfect dessert for any occasion. They are easy to make and they always impress my guests. I love the combination of the sweet pastry and the tangy filling. I would definitely recommend this recipe to anyone looking for a del
Murtaza Sohail
[email protected]I'm not a huge fan of fruit tarts, but I decided to give this recipe a try. I'm so glad I did! The tarts were so easy to make and they turned out so delicious. The crust was perfectly flaky and the filling was sweet and tart. I will definitely be mak
kambo kinyua
[email protected]I made these tarts for my family and they were a huge success! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
Sbahle Ngwenya
[email protected]These tiny tarts were a hit at my last party! Everyone loved the combination of the sweet pastry and the tangy filling. I will definitely be making these again.