TINY SPANISH MEATBALLS IN ALMOND SAUCE
Make and share this Tiny Spanish Meatballs in Almond Sauce recipe from Food.com.
Provided by Julie Bs Hive
Categories Meat
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- MEATBALLS:.
- Place bread in a bowl and add water. Let soak for 5 minutes. Using your hands, squeeze out the water and return the bread to the dried bowl. Add pork, onion, garlic, parsley and egg. Season with nutmeg, salt and pepper. Knead the ingredients well to form a smooth mix.
- Spread flour on a plate and with floured hands, shape the mixture into 30 balls, then roll each again in flour until coated.
- Heat the olive oil in a large, heavy-bottom skillet. Add meatballs and cook for 4-5 minutes or until browned on all sides. Remove meatballs and reserve.
- MAKE SAUCE:.
- Heat oil in same skillet in which the meatballs were fried. Break the bread into pieces, then add to the skillet with the almonds and cool gently until the bread and almonds are golden brown. Add the garlic and fry for an additional 30 seconds. Pour in the wine and boil for 1-2 minutes. Season to taste. Cool.
- Transfer the almond mixture to a food processor. Pour in the vegetable stock and process the mixture until smooth. Return to skillet.
- Add meatballs and simmer 25 minutes or until tender. Taste and season if necessary.
- transfer all to serving dish. Add a squeeze of lemon juice and sprinkle with parsley to garnish. Serve piping hot with crusty bread for mopping up the almond sauce.
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Amahle MahleR
[email protected]These meatballs are perfect for a quick and easy weeknight meal.
Kn Trader4
[email protected]I'm allergic to almonds, so I substituted cashew butter in the sauce. It turned out great!
Fat Ball
[email protected]The meatballs were a little dry, but the almond sauce was delicious.
Kirstyn Miller
[email protected]These meatballs were a huge hit at my party! Everyone loved them.
Kalulee Disani
[email protected]I followed the recipe exactly and the meatballs were perfect. The almond sauce was creamy and flavorful. I will definitely be making this dish again.
Another
[email protected]These meatballs are so easy to make and they taste amazing. I will definitely be making them again and again.
sk Shuvo tv
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough.
Alihamzaali Ali
[email protected]The almond sauce was a bit too thick for my taste, but the meatballs were cooked perfectly.
Bryan Contreras
[email protected]These meatballs were delicious! I will definitely be making them again.
Nour H Jalbosh
[email protected]I've made these meatballs several times and they're always a hit. I love that they're so easy to make.
Alex Kramek
[email protected]These meatballs are perfect for a party appetizer. They're easy to make and always a crowd-pleaser.
Awais Waheed
[email protected]I made these meatballs for my picky kids and they loved them! That's a win in my book.
Almighty Moe
[email protected]I'm allergic to almonds, so I substituted cashew butter in the sauce. It turned out great!
RDX Prank
[email protected]The meatballs were a little too salty for my taste.
Eevee
[email protected]I followed the recipe exactly and the meatballs were still dry. I think I would add more liquid next time.
Prissy Knoles
[email protected]These meatballs were easy to make and turned out great. The almond sauce was a nice touch.
László Rideg
[email protected]I'm not a big fan of meatballs, but I loved these! The almond sauce is amazing.
st bliz
[email protected]The almond sauce is what really makes this dish special. It's so creamy and flavorful.
Sania Alexander
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Mskg 123
[email protected]These tiny meatballs were a hit with my family! The almond sauce was creamy and flavorful, and the meatballs were cooked perfectly. I will definitely be making this dish again.