TINY QUICHES
Make and share this Tiny Quiches recipe from Food.com.
Provided by Starrynews
Categories < 4 Hours
Time 1h5m
Yield 24 tiny quiches
Number Of Ingredients 9
Steps:
- Cream butter and cream cheese together.
- Use your hands to work in the flour.
- Chill dough for about 30 minutes.
- Meanwhile, beat egg, milk, salt, and pepper together and put to the side.
- Preheat oven to 350°F.
- Divide dough into small balls and press into miniature tins.
- Divide the Swiss cheese into the unbaked shells.
- Drizzle egg mixture over the cheese.
- Sprinkle with paprika.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 88.3, Fat 6.7, SaturatedFat 4.1, Cholesterol 26.7, Sodium 83.6, Carbohydrate 4.6, Fiber 0.1, Sugar 0.2, Protein 2.4
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mohmmed maazin
[email protected]These quiches were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Atiqmeo Atiqmeo
[email protected]I made these quiches for breakfast and they were the perfect start to my day. They were light and fluffy and the filling was flavorful.
Nirvail Singh
[email protected]These quiches were so cute and delicious. I will definitely be making them again.
Iretha McFarland
[email protected]I've been looking for a good quiche recipe and this one is it! The quiches were perfect and everyone loved them.
dani magna
[email protected]These quiches were a waste of time. They were dry and flavorless.
E. A
[email protected]I'm a beginner cook and these quiches were easy to make. I'm definitely going to try more recipes from this website.
xhxpeciix
[email protected]These were the perfect appetizer for my party. They were easy to make ahead of time and they disappeared in minutes.
Tamim Mahim
[email protected]I made these quiches for a potluck and they were a huge hit! Everyone raved about them.
Dinesh Rana
[email protected]These quiches were a bit too rich for my taste. I think I'll try a different recipe next time.
Sumaiya Khan Ahiya
[email protected]I'm not a fan of quiche, but I thought I'd give this recipe a try. I was pleasantly surprised! The quiches were light and fluffy and the filling was flavorful.
FJ FIROJ
[email protected]These were easy to make and tasted delicious. I will definitely be making them again.
Sobuj Mahmoud
[email protected]I made a few changes to the recipe and they turned out great! I used a different type of cheese and added some chopped bacon.
Zohra Shafiq
[email protected]I was disappointed with these quiches. The crust was soggy and the filling was bland.
Tanya Yoakum
[email protected]These were a bit more work than I expected, but they were worth it. The end result was delicious!
ADIL ARIF
[email protected]I've made these quiches several times now and they always turn out perfect. The crust is flaky and the filling is creamy and flavorful.
rahmeen umair
[email protected]These tiny quiches were a hit at my last party! They were so easy to make and everyone loved them.