TINY PASTA AND EGG SOUP
Serve this to or eat yourself when the body and soul needs a gentle hug... Kids love it with the little alphabet pasta. Be sure to cook the pasta first and drain so the soup is not too starchy. You can sneak in anything green that you like, but sometimes, it's nice to have a simple pleasure...
Provided by Karens Krazy Kitchen
Categories Clear Soup
Time 25m
Yield 5 bowls, 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions and drain.
- Beat the eggs.
- In a medium sauce pan, bring the chicken stock to a boil.
- Season the stock with nutmeg, salt and pepper.
- Add the cooked pastina, cook for 1 minute and add the beaten eggs and remove from the heat.
- Whisk until eggs form strings.
- Garnish with Parmesan cheese and olive oil (or unsalted butter) and parsley if using.
- Hug your friend or yourself and enjoy!
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Joshua Albert John O'Connor
[email protected]This soup is a must-try for anyone who loves a good bowl of soup.
Martin Rafael Garcia-perez Jr
[email protected]This soup is a great meal for a busy weeknight. It's quick and easy to make, and it's also very affordable.
David susan Onne
[email protected]I love that this soup is so versatile. You can add any vegetables or protein that you like.
Ivan Velazquez
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Blessing Namoso
[email protected]I'm not a huge fan of eggs, but I really enjoyed this soup. The eggs were cooked perfectly and they added a nice richness to the soup.
Abbas mehdi Abbas mehdi
[email protected]This soup is a great way to use up leftover vegetables. I always have a few extra carrots and celery in the fridge, and this soup is a great way to use them up.
Tabi M jan
[email protected]I love the creamy texture of this soup. It's so rich and flavorful.
Chayma Fatnassi
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Barbara rollman
[email protected]I've made this soup several times and it's always a winner. My kids love the tiny pasta and eggs, and I love that it's a healthy and easy meal to make.
Mohammad Abu Taha
[email protected]This soup is delicious and so easy to make! I love that I can use up leftover vegetables and pasta in this recipe. It's a great way to clean out the fridge and make a delicious meal at the same time.
Shola Mary
[email protected]I made this soup last night and it was a hit with my family. The soup was creamy and flavorful, and the pasta and eggs were cooked perfectly. I will definitely be making this soup again.
Lyndsey Delk
[email protected]This tiny pasta and egg soup is a delightful dish that is easy to make and full of flavor. The combination of pasta, eggs, and vegetables creates a hearty and satisfying soup that is perfect for a quick and easy meal.