TINY HONEY BISCUITS WITH STRAWBERRIES AND CREAM
Steps:
- Biscuits: Heat the oven to 400 degrees F.
- Mix the flour, salt, baking powder, and lemon zest together in a large bowl. Whip the cream with the honey in a mixer with the paddle attachment until stiff and gently mix into the dry ingredients just until the mixture is moistened and comes together. Turn out onto a lightly floured work surface and knead a few times to bring the dough together into a ball.
- Reflour your work surface and flour a rolling pin. Roll the dough out to 1-inch thick. Use your cutter to cut out biscuits and transfer to the cookie sheet. Reroll the scraps and continue cutting until all the dough is used. Bake until golden brown, about 15 minutes. Let cool on a wire rack.
- When ready to serve, split the biscuits in half horizontally. Place the bottoms on serving plates. On each, place a spoonful of creme fraiche and top with 1 raspberry, 1 blueberry, and 1 piece of strawberry or just strawberries, if you like. Drizzle with honey. Place the top halves of the biscuits on top at an angle. Serve immediately.
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Fouziashah Fouzia
[email protected]These were very easy to make and turned out great. I will definitely be making these again!
Jazmine Norwood
[email protected]These were a bit too dry for my taste, but the flavor was good.
Taif Khan
[email protected]These biscuits were delicious! I will definitely be making them again.
Moesha Joubert
[email protected]The biscuits were good, but the glaze was a bit too runny.
Sania Sheikh
[email protected]These were easy to make and turned out great! I would definitely recommend them.
Terry Armstrong
[email protected]These biscuits were a bit too sweet for my taste, but they were still good.
Nathan Shaffer
[email protected]I followed the recipe exactly and my biscuits turned out flat and dense. I'm not sure what went wrong.
Bobby walanta
[email protected]These were a bit too dry for my taste, but the flavor was good.
Cindy Davis
[email protected]These were very easy to make and turned out great. I will definitely be making these again!
Tasnim Gamer
[email protected]These biscuits were delicious! The honey glaze was a bit too sweet for me, but I'm sure it would be perfect for someone with a sweet tooth.
Assemu Fisseha
[email protected]So yummy! I made these biscuits for my family and they loved them. The honey glaze is the perfect finishing touch.
Suhail Khan
[email protected]These biscuits were easy to make and turned out great! I used frozen strawberries and they worked perfectly. The cream cheese added a nice tanginess that balanced out the sweetness of the honey.
Jubayer Al Hasan
[email protected]These biscuits were a hit at my brunch party! Everyone raved about how delicious they were. I especially loved the combination of strawberries and cream with the honey biscuits.
Mike Ringtho
[email protected]I've tried many honey biscuit recipes, but this one is definitely my favorite. The biscuits are so light and fluffy, and the honey glaze gives them a lovely sweetness. I will definitely be making these again!
Mahmoud Abedelrahman
[email protected]These tiny honey biscuits were a delightful treat! They were so easy to make and turned out perfectly golden brown. The strawberries and cream added a delicious sweetness and creaminess that complemented the biscuits perfectly.