TINA'S POT ROAST
This tender pot roast is a hearty, "feel good" meal. It's also kid-friendly. Even picky eaters usually gobble it up. The last time I made this for my family, the gravy was so tasty that we poured it over the entire meal-meat, carrots, and potatoes! -Tina Meyer, Lake Orion, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a Dutch oven, heat oil over medium heat. Brown roast on all sides. In a small bowl, whisk water, gravy mix, dressing mix, soup mix, garlic powder and pepper until blended; add to pan. Bring to a boil. Bake, covered, 1-1/2 hours., Add vegetables; cook 1-1/4 to 1-1/2 hours longer or until meat and vegetables are tender. Skim fat if necessary.
Nutrition Facts : Calories 450 calories, Fat 18g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 907mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 37g protein.
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Gogo daniel
[email protected]This recipe was a hit with my family. The beef was tender and flavorful, and the vegetables were cooked to perfection. This is a great recipe for a weeknight meal.
Thit San
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was so tender and flavorful, and the vegetables were perfectly cooked. This is a great recipe for a special occasion dinner.
Dakshuman Tamang
[email protected]I made this recipe in my slow cooker and it turned out great. The beef was fall-apart tender and the vegetables were perfectly cooked. This is a great recipe for a busy weeknight.
Dj Shoriful
[email protected]This recipe is a great way to use up leftover beef. The meat was tender and flavorful, and the vegetables were cooked to perfection. This is a great recipe for a budget-friendly meal.
Samir Hammoud
[email protected]I made this recipe for my family and they loved it. The beef was so tender and juicy, and the gravy was perfect. This is a great recipe for a weeknight meal.
Al Crowther
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the vegetables were flavorful. I will definitely be making this again.
Ashir Ilayas
[email protected]I made this recipe for a potluck dinner and it was a hit. Everyone loved it, and I got several requests for the recipe. This is definitely a recipe that I will be making again and again.
ch Shafiq
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was so tender and flavorful, and the vegetables were perfectly cooked. This is a great recipe for a special occasion dinner.
Nerajda Tushe
[email protected]I made this recipe in my slow cooker and it turned out great. The beef was fall-apart tender and the vegetables were perfectly cooked. This is a great recipe for a busy weeknight.
Lugo Mustafix
[email protected]This recipe is a great way to use up leftover beef. The meat was tender and flavorful, and the vegetables were cooked to perfection. This is a great recipe for a budget-friendly meal.
Azhar Prince Official
[email protected]I made this recipe for my family and they loved it. The beef was so tender and juicy, and the gravy was perfect. This is a great recipe for a weeknight meal.
Chiron Counseling, LLC
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the vegetables were flavorful. I will definitely be making this again.
Aminata Darboe
[email protected]I made this recipe for a potluck dinner, and it was a hit! Everyone loved it, and I got several requests for the recipe. This is definitely a recipe that I will be making again and again.
Lewis Dunbar
[email protected]I made this recipe exactly as written, and it turned out perfectly. The beef was so tender and juicy, and the vegetables were cooked to perfection. This is a great recipe for a special occasion dinner.
Willy Coffie
[email protected]This is the best pot roast I've ever had! The meat was fall-apart tender, and the gravy was rich and flavorful. I will definitely be making this recipe again.
M Bilal Shah
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The meat was so moist and tender, and the vegetables were cooked to perfection.
MdMinhaz Faisal
[email protected]This recipe for Tina's Pot Roast is a keeper! The beef was so tender and juicy, and the vegetables were perfectly cooked. I especially loved the rich and flavorful gravy. My family raved about it, and we will definitely be making this dish again soon