TINA'S BISCUIT DOUGH BREAKFAST PIZZA
Working on this recipe. Thought it would make a good brunch dish. Next time I will use Colby jack and pork sausage gravy in place of the Alfredo and sub sliced pickled jalapenos for the mushrooms. Then I will try ham instead of bacon and Swiss instead of cheddar. Oh, the yummy possibilities.
Provided by Tina Swain
Categories Eggs
Number Of Ingredients 12
Steps:
- 1. Preheat oven along with pizza stone to 450 degrees for 15 minutes.
- 2. Cut bacon into 1 inch pieces. Saute until brown and crisp. Remove from pan and place on paper towel to drain. Pour off all but 1 Tbsp of fat.
- 3. Sift dry crust ingredients. Cut in shortening or lard. Add cold water until dough holds together.
- 4. Roll out dough on a piece of parchment paper until 14 inches or so. Dock with fork (poke holes into the dough with a fork) Slide parchment on to pizza peel and then slide parchment and pizza onto pizza stone. Bake 15 minutes
- 5. Meanwhile, beat the eggs with the water. Season with salt and pepper. Slowly scramble in sauté pan with the remaining 1 Tbsp of bacon grease until soft scramble and set.
- 6. Remove crust from the oven with peel, leaving crust on parchment paper. Spread 1/2 jar of Alfredo Sauce on crust. Top with scrambled eggs, Then top with shredded cheese, mushrooms and bacon pieces. Slide back onto pizza stone and bake an additional 10 minutes or until cheese is melted and bubble.
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Chathuranga Dilshan
[email protected]I've made this pizza several times now, and it's always a hit. It's the perfect combination of sweet and savory.
David Curtis
[email protected]This pizza is so easy to make, and it's always a hit with my family and friends.
Mukiibi Dirisa
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper.
Giorgos Xou
[email protected]This pizza is a great way to get your kids involved in the kitchen.
Faizamunier Faiza
[email protected]I love that this recipe is so versatile. You can use any toppings you like.
Donna Ingle
[email protected]This pizza is the perfect way to use up leftover ham and bacon.
Himel Ali
[email protected]I'm not a morning person, but this pizza makes getting out of bed a little bit easier.
Sharleen Cassidy
[email protected]This pizza is a great way to start your day. It's filling and delicious, and it's easy to make.
Himel Himel hasan
[email protected]I love that this recipe uses biscuit dough. It makes the pizza so much easier to make.
faldie fisher
[email protected]This pizza is the perfect way to use up leftover biscuits. It's also a great way to get your kids to eat more vegetables.
The Forhad Ltd
[email protected]I've never made breakfast pizza before, but this recipe made it so easy. The pizza turned out great and my family loved it.
Shree Krishna Adhikari
[email protected]I made this pizza for a brunch party and it was a huge success. Everyone loved it!
Subas Ray
[email protected]This pizza is so easy to make and it's always a hit with my kids. They love the fluffy biscuit dough and the cheesy toppings.
Raja8887 Khurram
[email protected]I was a bit skeptical about using biscuit dough for pizza, but I was pleasantly surprised. The dough was easy to work with and the pizza turned out great. I'll definitely be making this again.
Amponsah Isaac
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Louisa Taylor
[email protected]I'm not a huge fan of biscuit dough, but this recipe changed my mind. The dough was light and fluffy, and the toppings were perfectly balanced. I will definitely be making this again.
phillip Klaus
[email protected]Yum! This pizza was so easy to make and it was so delicious. I loved the combination of sweet and savory flavors.
Noris Paz
[email protected]Great recipe! I used a store-bought biscuit dough to save time, and it turned out just as good. I also added some chopped spinach and mushrooms to the toppings for extra veggies.
Iydia Nyambura
[email protected]This breakfast pizza was a hit with my family! The biscuit dough was easy to work with and made a delicious crust. The toppings were all flavorful and complemented each other well. I will definitely be making this again.