TIN ROOF FUDGE PIE
"This delectable pie makes a great hostess gift for a holiday get-together or a wonderful ending to a meal for company," suggests field editor Cynthia Kolberg of Syracuse, Indiana.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, melt chocolate and butter over low heat; stirring until smooth. Spread onto the bottom and up the sides of crust; refrigerate until the chocolate is set. , For peanut layer, in a small saucepan, melt caramels and cream over low heat, stirring frequently until smooth. Remove from the heat; stir in peanuts. Spoon into pie shell; refrigerate. , For chocolate layer, in a microwave, melt chocolate and butter over low heat, stirring until smooth. Let stand for 15 minutes. , Meanwhile, in a large bowl beat cream and vanilla until soft peaks form. Carefully fold a third of the whipped cream into the chocolate mixture; fold in the remaining whipped cream. Spread over peanut layer; refrigerate until set. Garnish with whipped cream and peanuts if desired. , For topping, in a small saucepan, melt caramels, cream and butter over low heat. stirring until smooth. Drizzle over pie. Store in the refrigerator.
Nutrition Facts :
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meyara Karki
[email protected]I'm not a huge fan of fudge, but this pie changed my mind. The filling is so light and fluffy, and the chocolate flavor is just right. I also love the contrast between the creamy filling and the crispy crust.
Nis Ar Khan
[email protected]This pie is so delicious and easy to make. I love that I can use store-bought graham cracker crumbs for the crust, which saves me a lot of time. The filling is also very forgiving, so I can adjust the sweetness and flavor to my liking.
Bashir ali Tanha
[email protected]I've been making this pie for years, and it's always a hit. The filling is so smooth and creamy, and the crust is flaky and buttery. I love that it's so easy to make, and it always turns out perfectly.
Shah Shahg
[email protected]This pie is the perfect dessert for any chocolate lover. The filling is rich and decadent, and the crust is the perfect complement. I love that it's not too sweet, so it's perfect for any occasion.
Danny Gill
[email protected]I made this pie for my family's Christmas dinner, and it was a huge success. Everyone loved it, even my picky nephew. The pie was gone in minutes, and I've already had several requests for the recipe.
Michael Carrillo
[email protected]I'm not a huge fan of fudge, but this pie changed my mind. The filling is so light and fluffy, and the chocolate flavor is just right. I also love the contrast between the creamy filling and the crispy crust.
Th33punisher r
[email protected]This pie is so delicious and easy to make. I love that I can use store-bought graham cracker crumbs for the crust, which saves me a lot of time. The filling is also very forgiving, so I can adjust the sweetness and flavor to my liking.
Alex Chavez
[email protected]I've been making this pie for years, and it's always a hit. The filling is so smooth and creamy, and the crust is flaky and buttery. I love that it's so easy to make, and it always turns out perfectly.
Sathi Mimi
[email protected]This pie is the perfect dessert for any chocolate lover. The filling is rich and decadent, and the crust is the perfect complement. I love that it's not too sweet, so it's perfect for any occasion.
Elea Hijazeen
[email protected]I made this pie for my family's Christmas dinner, and it was a huge success. Everyone loved it, even my picky nephew. The pie was gone in minutes, and I've already had several requests for the recipe.
Vicky Barpaga
[email protected]I'm not a huge fan of fudge, but this pie changed my mind. The filling is so light and fluffy, and the chocolate flavor is just right. I also love the contrast between the creamy filling and the crispy crust.
Sophia Kinnard
[email protected]This pie is so delicious and easy to make. I love that I can use store-bought graham cracker crumbs for the crust, which saves me a lot of time. The filling is also very forgiving, so I can adjust the sweetness and flavor to my liking.
Jeremy Lalsingh
[email protected]I've been making this pie for years, and it's always a hit. The filling is so smooth and creamy, and the crust is flaky and buttery. I love that it's so easy to make, and it always turns out perfectly.
Lesego Lesco
[email protected]This pie is the perfect dessert for any chocolate lover. The filling is rich and decadent, and the crust is the perfect complement. I love that it's not too sweet, so it's perfect for any occasion.
Luxmoon Luxmee
[email protected]I made this pie for my family's Christmas dinner, and it was a huge success. Everyone loved it, even my picky nephew. The pie was gone in minutes, and I've already had several requests for the recipe.
Mohamed Saiki
[email protected]I'm not a huge fan of fudge, but this pie changed my mind. The filling is so light and fluffy, and the chocolate flavor is just right. I also love the contrast between the creamy filling and the crispy crust.
SuMooN Gaming
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use store-bought graham cracker crumbs for the crust, which saves me a lot of time. The filling is also very forgiving, so I can adjust the sweetness and flavor to my l
Regina Pritchard
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is flaky and buttery. I love that it's not too sweet, so it's perfect for any occasion.
bhaaa 426
[email protected]This fudge pie was a hit at my last dinner party! The chocolate filling was rich and decadent, and the graham cracker crust was the perfect complement. I'll definitely be making this again.