TIN FOIL VEGGIES
For 10 months and up, also great for adults. I found this recipe on a website for making baby food. You can bake it in the oven or throw it on the grill. It is very versatile, you can use whatever veggies and seasonings that you like. I usually use green beans, peas, carrots, and corn. I've never measured when making this so it is all approximate. Very good with burgers and hot dogs. My toddler and I love this. **For the spices, just use whatever you wish, to equal about 1 Tbsp., you can adjust it from there if you wish.
Provided by Legna
Categories Onions
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place all vegetables on a sheet of foil (or a pan if making a large batch).
- Drizzle olive oil over top (you can also use pats of butter).
- Sprinkle with spices.
- Fold up foil, leaving room for steam to build up (if using a pan, loosely place a piece of foil on the pan).
- Bake 400°F for 35 - 40 minutes or Grill on medium-high for 20-25 minutes.
- Caution when opening, very hot!
Nutrition Facts : Calories 146.8, Fat 13.8, SaturatedFat 1.9, Sodium 14.2, Carbohydrate 5.4, Fiber 1.4, Sugar 2.8, Protein 2.2
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AHSAAN AHSAAN
[email protected]I will definitely be making this recipe again. It's so easy and delicious.
Minhaz 009
[email protected]This is a great recipe for a healthy side dish.
Damian Nippold
[email protected]I'm glad I tried this recipe. It's a great way to get my kids to eat their vegetables and it's also really easy to make.
Shaonna Smith
[email protected]I would not recommend this recipe. There are much better ways to cook vegetables.
Ned Tensab
[email protected]This recipe is missing some important details. It doesn't say what temperature to cook the vegetables at or how long to cook them for.
Md Jubayer Hossain Tamim
[email protected]This recipe was a waste of time. The vegetables were mushy and flavorless.
Stephen Adi
[email protected]I followed the recipe exactly and the vegetables were still undercooked. I had to put them back in the oven for longer.
Eze Blessing ujunwa
[email protected]These vegetables were a bit bland for my taste. I think I'll add some more seasonings next time.
Narada Jamaa
[email protected]I love that you can customize this recipe to your own liking. I added some garlic and herbs to mine.
Sadid Prodhan
[email protected]This is a great recipe for summer when you don't want to heat up the kitchen.
Petro lubida
[email protected]I've tried this recipe with different vegetables and they all turn out great. It's a great way to use up leftover vegetables.
Macia changwani Mavia changwani
[email protected]These vegetables were so flavorful and juicy. I will definitely be making them again.
Anisur Rahman
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Oluwa Bona
[email protected]These tin foil veggies are a great way to get your kids to eat their vegetables. They're so easy to make and they taste delicious.
Taco Jenkins
[email protected]I've made this recipe several times now and it's always a hit. The vegetables are always cooked to perfection and the flavors are amazing. I highly recommend this recipe!
Muzzamal Sandhu
[email protected]This recipe was so easy to follow, even for a beginner like me. The vegetables turned out perfectly tender and flavorful. I'll definitely be making this again!