TIME TO SPARE RIBS
Make and share this Time to Spare Ribs recipe from Food.com.
Provided by Karen From Colorado
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325F degrees.
- Shake flour in the oven cooking bag.
- Place the bag in a 13x9x2 inch baking pan.
- Add BBQ sauce, onion and bell pepper.
- Squeeze the bag to blend ingredients.
- Cut the ribs into serving size pieces and place in the bag.
- Turn the bag to coat the meat with the sauce.
- Arrange ribs in a single layer.
- Close with a nylon tie.
- Make a few slits in the top of the bag.
- Bake 1 1/2 hours or until tender.
- Variation: add Ribs and Beans dinner ingredients.
- Note:The sauce will cause the inside of the bag to turn dark. Relax, it is not burning.
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Karim Alamian
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect.
Raju Bajagain
[email protected]I'm not a big fan of ribs, but these were surprisingly good.
Rasel Miaa
[email protected]The ribs were delicious, but I would have liked them to be a bit more tender.
Rakesh Pal
[email protected]These ribs were so good, I ate two whole racks!
Cassie Fellers
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I'll definitely be making these again!
Md Gulam
[email protected]The ribs were a bit tough, but the flavor was good.
Shumeez Sam
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Daniel Aidoo
[email protected]The ribs were a bit dry, but the sauce was good.
Treasure Billons
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making these again!
Impious
[email protected]I've never made ribs before, but this recipe was easy to follow and the ribs turned out great!
Hebshahsh Ghfddg
[email protected]The ribs were a bit tough, but the flavor was good.
Danny Toole
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect.
Md shuvo Islam
[email protected]I'm not a big fan of ribs, but these were surprisingly good.
chichirose2011
[email protected]The ribs were delicious, but I would have liked them to be a bit more tender.
Khokon Mis
[email protected]These ribs were so good, I ate two whole racks!
Naser Eng
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I'll definitely be making these again!
Mathias Nyawudzi
[email protected]The ribs were a bit dry, but the flavor was good.
Ifeanyi John
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
DANTAADA TV
[email protected]The ribs were great, but the sauce was a bit too sweet for my taste.
Megi Stoyanova
[email protected]These spare ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!