TILAPIA WITH PROSCIUTTO AND SAGE
Categories Fish Herb Pork Sauté Quick & Easy Low/No Sugar Tilapia Fall Prosciutto Sage Gourmet
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cut fillets lengthwise to separate smaller and larger portions, then pat dry and season with pepper. Wrap each piece of fillet crosswise in a slice of prosciutto, leaving ends of fillet exposed if necessary and tucking 1 or 2 sage leaves between prosciutto and fillet (use 1 leaf for smaller pieces of fish).
- Heat 2 teaspoons oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then sauté the 4 larger pieces of fish 4 minutes. Turn over and sauté until just cooked through, about 3 minutes more. Transfer to a platter and keep warm, loosely covered with foil. Wipe skillet clean and heat remaining 2 teaspoons oil, then sauté the 4 smaller pieces of fish, turning over once, until just cooked through, about 4 minutes total.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #5-ingredients-or-less #seafood #easy #fish #freshwater-fish #tilapia #brunch #taste-mood #savory #3-steps-or-less
You'll also love
Abreham Dereje
a78@yahoo.comI'm not a big fan of fish, but this dish was amazing! The prosciutto and sage gave the tilapia a wonderful flavor, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.
Lee Armstrong
a-l@yahoo.comThis was a great recipe! The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
Stanislaw 1g
1g-stanislaw83@yahoo.comI made this dish for my family last night and they loved it! The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
Abid Sadeeq
as@hotmail.frThis dish was easy to make and turned out great! The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
maha Hamza
m37@hotmail.comI'm not a big fan of fish, but this dish was amazing! The prosciutto and sage gave the tilapia a wonderful flavor, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.
Jack Jacob
j-j37@gmail.comThis was a great recipe! The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
Nelly Banx
banx@hotmail.comI made this dish for my family last night and they loved it! The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
Vicky Barpaga
vicky.barpaga34@gmail.comThis dish was easy to make and turned out great! The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
Duga Ali
duga-ali36@yahoo.comI'm not a big fan of fish, but this dish was amazing! The prosciutto and sage gave the tilapia a wonderful flavor, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.
Hambali Sophie
shambali38@yahoo.comThis was a great recipe! The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
Eze Christopher
ceze@yahoo.comI made this dish for my family last night and they loved it! The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
Asif Hanif
a7@gmail.comThis dish was easy to make and turned out great! The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
Bella Grace
bellag@yahoo.comI'm not a big fan of fish, but this dish was amazing! The prosciutto and sage gave the tilapia a wonderful flavor, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.
Fast Quiet
quiet.fast97@gmail.comThis was a great recipe! The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
Reshoketswe Maphoso
reshoketswe-m99@aol.comI made this dish last night and it was a hit! My family loved it. The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
Bashir Mjuaji
bashir.m42@hotmail.comThis dish was absolutely delicious! The prosciutto and sage gave the tilapia a wonderful flavor, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.