TILAPIA WITH PROSCIUTTO AND SAGE
Categories Fish Herb Pork Sauté Quick & Easy Low/No Sugar Tilapia Fall Prosciutto Sage Gourmet
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cut fillets lengthwise to separate smaller and larger portions, then pat dry and season with pepper. Wrap each piece of fillet crosswise in a slice of prosciutto, leaving ends of fillet exposed if necessary and tucking 1 or 2 sage leaves between prosciutto and fillet (use 1 leaf for smaller pieces of fish).
- Heat 2 teaspoons oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then sauté the 4 larger pieces of fish 4 minutes. Turn over and sauté until just cooked through, about 3 minutes more. Transfer to a platter and keep warm, loosely covered with foil. Wipe skillet clean and heat remaining 2 teaspoons oil, then sauté the 4 smaller pieces of fish, turning over once, until just cooked through, about 4 minutes total.
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Abreham Dereje
[email protected]I'm not a big fan of fish, but this dish was amazing! The prosciutto and sage gave the tilapia a wonderful flavor, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.
Lee Armstrong
[email protected]This was a great recipe! The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
Stanislaw 1g
[email protected]I made this dish for my family last night and they loved it! The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
Abid Sadeeq
[email protected]This dish was easy to make and turned out great! The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
maha Hamza
[email protected]I'm not a big fan of fish, but this dish was amazing! The prosciutto and sage gave the tilapia a wonderful flavor, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.
Jack Jacob
[email protected]This was a great recipe! The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
Nelly Banx
[email protected]I made this dish for my family last night and they loved it! The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
Vicky Barpaga
[email protected]This dish was easy to make and turned out great! The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
Duga Ali
[email protected]I'm not a big fan of fish, but this dish was amazing! The prosciutto and sage gave the tilapia a wonderful flavor, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.
Hambali Sophie
[email protected]This was a great recipe! The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
Eze Christopher
[email protected]I made this dish for my family last night and they loved it! The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
Asif Hanif
[email protected]This dish was easy to make and turned out great! The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
Bella Grace
[email protected]I'm not a big fan of fish, but this dish was amazing! The prosciutto and sage gave the tilapia a wonderful flavor, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.
Fast Quiet
[email protected]This was a great recipe! The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
Reshoketswe Maphoso
[email protected]I made this dish last night and it was a hit! My family loved it. The tilapia was cooked perfectly and the prosciutto and sage added a nice touch of flavor. I will definitely be making this again.
Bashir Mjuaji
[email protected]This dish was absolutely delicious! The prosciutto and sage gave the tilapia a wonderful flavor, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.