TILAPIA WITH MAYONNAISE AND PARMESAN CHEESE
Quick and easy to put together and tastes great! Everyone will love it since tilapia is such a mild fish and the sauce gives it a great flavor!
Provided by Leahcooks
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- lay all the fillets on a baking sheet sprayed with cooking spray.
- combine the remainder of the ingredients in a small bowl and mix well.
- using a butter knife or spoon, spread the sauce over each fillet evenly.
- bake in the oven at 425 Degrees for 9 - 11 minutes or until it easily flakes.
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Asmat Nawaz
[email protected]I followed the recipe exactly and my tilapia came out perfect. It was moist and flaky and the sauce was creamy and flavorful.
Vuyo Mthimkhulu
[email protected]I'm not sure what went wrong, but my tilapia came out terrible. It was dry and the sauce was curdled.
Sarah Harris
[email protected]This is the worst tilapia recipe I have ever tried. The fish was dry and the sauce was bland.
kakeguruimyheroacademia Lopez
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Godwin Chukwuebuka Nwaoma
[email protected]This recipe is a waste of time. The tilapia was mushy and the mayonnaise and Parmesan cheese sauce was greasy.
ksun Lain
[email protected]I followed the recipe exactly and my tilapia came out dry and overcooked. I think I will try it again with a lower cooking temperature.
Maydul Islam
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Sohaib Rahim
[email protected]This recipe is a bit too rich for my taste. I think I would prefer it with a lighter sauce.
Samara Gobin
[email protected]I'm not sure why this recipe is called 'tilapia with mayonnaise and Parmesan cheese'. The mayonnaise and Parmesan cheese are just a small part of the dish. The tilapia is the star of the show.
Luis Cano
[email protected]This recipe is a great way to use up leftover mayonnaise. I always have a jar of mayonnaise in my fridge and this is a great way to use it up.
Vin Jenkins
[email protected]I love that this recipe uses simple ingredients. I always have mayonnaise and Parmesan cheese on hand.
Marc Fisher Jr.
[email protected]This recipe is perfect for a special occasion. The tilapia is elegant and the mayonnaise and Parmesan cheese sauce is so rich and decadent.
Shymeek Dudley
[email protected]I'm not a big fan of mayonnaise, but I loved this recipe. The mayonnaise and Parmesan cheese sauce was so light and flavorful.
Afsheen Abbas
[email protected]This recipe is a great way to get kids to eat fish. My kids love the creamy mayonnaise sauce and the cheesy Parmesan crust.
Mehwish riaz
[email protected]I love the crispy Parmesan crust on this tilapia. It's so flavorful and adds a nice texture to the fish.
n. Akram
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly.
Hafeez jokhio
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mayonnaise and Parmesan cheese sauce is so creamy and rich.
Ghafar Khudayar
[email protected]I love this recipe! It's so easy to make and the fish always comes out moist and flavorful.
Nancy Zelaya
[email protected]This tilapia recipe is a keeper! The fish was cooked perfectly and the mayonnaise and Parmesan cheese sauce was delicious. I served it with roasted vegetables and it was a hit with my family.