TILAPIA WITH BALSAMIC BUTTER SAUCE, TYME MASHED POTATOES, AND SUGAR SNAP PEAS
Steps:
- For Thyme Mashed Potatoes Boil potatoes until tender, about 20 minutes. Drain, return to pot. Add butter, 6 TBL cream, and thyme. Mash. Season with salt and pepper. (can be prepared 2 hours ahead, let stand at room temperature before re-heating). For Balsamic Butter Sauce Simmer vinegar and garlic in small saucepan over medium heat until reduced to thick syrup, about 5 minutes. Set aside. Cook snap peas in boiling salted water until crisp-tender, about 1 minute. Drain. Return to same pan, set aside. Heat 1 TBL oil in each of 2 large skillets over high heat. Sprinkle fish with salt and pepper. Saute fish until golden, about 2 minutes per side. Rewarm balsamic syrup over medium-low heat. Whisk in 1/2 cup butter 1 piece at a time. Add remaining 1 TBL butter to peas; stir over medium heat until warmed. Season with salt and pepper. Divide potatoes, tilapia, and peas among plates. Drizzle with sauce.
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Jenny John
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
nazir shaheen
[email protected]This recipe is definitely not for beginners. It's very time-consuming and requires a lot of ingredients.
Md siraj uddin
[email protected]I followed the recipe exactly, but my tilapia turned out dry. I'm not sure what went wrong.
Jimmy Roy
[email protected]This recipe was a bit too bland for my taste. I think it would have been better if I had added some more spices or herbs.
Rhonda Edwads
[email protected]I love the combination of flavors in this dish. The sweetness of the balsamic vinegar, the richness of the butter, and the herbiness of the thyme all come together perfectly.
Basharat Basharat
[email protected]I'm a beginner cook and I found this recipe to be very easy to follow. The instructions were clear and concise, and I didn't have any problems making the dish. It turned out great!
David Harris
[email protected]This tilapia recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so versatile, I've even used it on chicken and pork.
Jitendar Mahato
[email protected]I made this recipe for a dinner party and it was a huge hit! The presentation was beautiful and the flavors were amazing. My guests couldn't stop raving about it.
Anabella Beckett
[email protected]I'm a busy working mom, so I appreciate recipes that are quick and easy to make. This tilapia dish fit the bill perfectly. It was ready in under 30 minutes and my family loved it. The sauce was especially delicious.
MD SAJIB ISLAM
[email protected]Wow! Just wow! I'm not usually a fan of tilapia, but this recipe has changed my mind. The fish was cooked to perfection, flaky and juicy, and the sauce was incredible. I'll definitely be making this again.
Samuel akanbi ERI kalikadirih
[email protected]This tilapia recipe was an absolute delight! The balsamic butter sauce was rich and flavorful, perfectly complementing the delicate taste of the tilapia. The thyme mashed potatoes were creamy and herb-infused, while the sugar snap peas added a deligh