TILAPIA MARSALA
Just finished making this and it was so good I thought I would post it. I started out to make the Chicken or Tilapia Piccata by TheBrownBean #131524, which I have made several times. Got into it and then realized I didn't have any white wine which of course is the base for piccata. The fish was already floured, peppered, etc., so I decided, what the heck, I'll use Marsala wine and see how it works. So this is basically the Piccata recipe with a couple variations other than the wine. The result was outstanding! Nice rich flavor. See what you think!
Provided by Kagemi
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Pepper the fillets and lightly coat them in flour.
- Heat olive oil in large pan over medium heat and saute the fish till golden brown on each side and cooked almost through. Remove from pan.
- De-glaze the pan with the wine, cook for just a minute and add 2 tablespoons butter and capers. Cook for about 2 minutes reducing mixture just a little.
- Add lemon juice, remaining 2 tablespoons butter, and salt to taste.
- Add fish back to pan spooning mixture over it and cook till completely done, about a minute or so, and remove to serving plates.
- Add the cream (I used Half&Half) and blend in until mixture just coats the back of a spoon. Add more if necessary.
- Spoon the sauce over the fish and enjoy!
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Tayeba Ibadi Rodela
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Pankaj giri
[email protected]I love this recipe! The tilapia is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Qasair ali
[email protected]This was my first time making tilapia marsala and it was delicious! The fish was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Umarjan Umarjan
[email protected]I've been making this recipe for years and it's always a favorite. The tilapia is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Hezif Khan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the tilapia marsala and I received several requests for the recipe.
Parvin Akhtar
[email protected]This recipe was easy to follow and the tilapia marsala turned out great! I will definitely be making it again.
Tricia Lee
[email protected]I'm not a huge fan of tilapia, but this recipe was really good. The sauce was flavorful and the fish was cooked perfectly.
Cassidy Williams
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely make it again.
Labh Dass
[email protected]The sauce was a bit too thick for my liking. I would thin it out with some white wine or chicken broth next time.
Johanna Mmabane
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
vedat evans
[email protected]I love this recipe! The tilapia is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Edina Ommary
[email protected]This was my first time making tilapia marsala and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The sauce was also very good.
Popoola Friday
[email protected]I've made this recipe several times and it's always a winner. The tilapia is always moist and flaky, and the sauce is so delicious. I like to serve it over pasta or mashed potatoes.
Ian Sparkman
[email protected]This tilapia marsala was a hit with my family! The fish was cooked perfectly and the sauce was rich and flavorful. I served it over rice and everyone loved it.