TILAPIA IN WINE AND WORCESTERSHIRE
I almost didn't try this recipe, I just couldn't get my head around fish and worcestershire. So glad I tried it..I found the original recipe on a card at the seafood counter at my grocery store years ago. I've added butter and adjust the amount up or down depending on number of filets being cooked. I adjust Tabasco carefully. !!
Provided by Peg629
Categories Tilapia
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly flour fish filets.
- Season with salt, pepper, paprika.
- Combine olive oil, butter, wine, worcestershire and hot sauce in non-stick skillet, heat on medium-hi.
- Add tilapia, cook approximately 4 min; turn and cook on 2nd side for additional 4 minute.
- Remove and place on serving plates; serve with lemon wedges.
Nutrition Facts : Calories 181.6, Fat 8.4, SaturatedFat 3, Cholesterol 70.1, Sodium 140, Carbohydrate 0.9, Sugar 0.5, Protein 25.1
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Alho Alho
[email protected]I've made this recipe several times and it's always a hit with my family. The fish is flaky and flavorful, and the sauce is rich and creamy. I highly recommend it!
BUZZ ROYALE
[email protected]This is one of my favorite fish recipes. The tilapia is always cooked perfectly and the sauce is flavorful and tangy. I love serving it with roasted vegetables and mashed potatoes.
MD saif Khan
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked to perfection and the sauce was delicious. I served it with grilled vegetables and mashed potatoes and it was a meal that everyone enjoyed.
Cynthia Brown
[email protected]This recipe is a keeper! The fish is flaky and flavorful, and the sauce is rich and creamy. I served it with roasted potatoes and asparagus and it was a delicious and elegant meal.
Ilogerit Patrick
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The tilapia was cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Suman AcharyA
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sauce is simple to make. I served it with rice and steamed broccoli and it was a delicious and healthy meal.
Sahela Moore
[email protected]I love this recipe! The fish is always moist and flavorful, and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Comfort Boseah
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the sauce is flavorful and tangy. I served it with roasted vegetables and mashed potatoes and it was a hit with my guests.
Mechal Fuoco
[email protected]I was a bit skeptical about using wine and Worcestershire sauce in a fish recipe, but I was pleasantly surprised at how well the flavors worked together. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this agai
Denise Hester
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is flaky and flavorful, and the sauce is rich and tangy. I highly recommend it!
Malak Yehya
[email protected]This tilapia recipe was a hit with my family! The wine and Worcestershire sauce gave the fish a delicious and unique flavor. I will definitely be making this again.