TILAPIA CASSEROLE
Only four ingredients, easy and oh so good! The orginal recipe calls for frozen flounder, but I've found that the Tilapia works better in this recipe. I've updated to change the cooking time from 30 minutes to 45 minutes after reading the reviews.
Provided by jp mims
Categories Tilapia
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Layer frozen fish fillets in greased casserole dish (9x9), overlapping if needed.
- Spread cream of shrimp soup over fish.
- (Do not add water).
- Melt margarine and mix with crushed crackers.
- Sprinkle cracker mixture over casserole.
- Bake uncovered at 350° for about 45 minutes.
- Note: Sometimes I sprinkle old bay seasoning on the cream of shrimp soup before adding the crackers.
- Also I add a dash or two of hot sauce to the melted butter before adding to the cracker crumbs.
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Bert Irvine
[email protected]I'm so glad I found this recipe! It's a keeper.
Tara K
[email protected]I would give this casserole a 3 out of 5 stars. It was good, but not great.
Nish
[email protected]This casserole was a disaster! The fish was overcooked and the sauce was too runny.
Heavenly Diehl
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Laxmi Bk
[email protected]This casserole was a little too rich for my taste. I would probably use less butter and cheese next time.
LD LAWEN
[email protected]I'm not a big fan of tilapia, but I really enjoyed this casserole. It was flavorful and creamy.
jamshaid shadi
[email protected]This casserole is a great way to use up leftover tilapia. It's also a great meal for a crowd.
Heba Ramzy
[email protected]I made this casserole for my family and they loved it! It's a great recipe for a weeknight meal.
Waqar Ali solangi
[email protected]This casserole was easy to make and it turned out delicious! I will definitely be making it again.
youssef k
[email protected]I'm so glad I found this recipe! It's a keeper.
Sanyi Qazi
[email protected]This is the best tilapia casserole I've ever had! I will definitely be making it again and again.
Rashid Salim
[email protected]I would give this casserole a 3 out of 5 stars. It was good, but not great.
Tadafe Samson
[email protected]This casserole was a disaster! The fish was overcooked and the sauce was too runny.
Jan Ucieklak
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
MD Ahad Ali
[email protected]This casserole was a little too bland for my taste. I would add more seasoning next time.
Calvin Kibati
[email protected]I made this casserole exactly as the recipe said and it turned out great! I would definitely recommend it.
Alamin Parves
[email protected]I'm not usually a fan of tilapia, but this casserole changed my mind. It was delicious!
Naeem Brohi
[email protected]This is my new favorite tilapia recipe! It's so easy to make and it always turns out perfect.
Zoe Davis
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
shania mitchell
[email protected]This tilapia casserole was a hit with my family! The fish was flaky and moist, and the sauce was flavorful and creamy. I will definitely be making this again.