TILAPIA BAKED IN COUSCOUS
base on recipe from rachel ray everday - Couscous steams right along with the fish in this delicious one-dish meal. Substitute any thin, delicate white fish, such as red snapper or sole, for the tilapia.
Provided by robs383
Categories Grains
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°. In a large bowl, combine the couscous, almonds, sun-dried tomatoes, onion and cumin and season to taste with salt and pepper. Stir in the 1/4 cup olive oil and the lemon juice.
- Drizzle 1 tablespoon olive oil over the bottom of a 9-by-13-inch baking dish. Arrange the tilapia fillets in a single layer in the dish, season with salt and pepper and drizzle with the remaining 1 tablespoon olive oil. Cover the fish with the couscous mixture and arrange the lemon slices on top. Pour 2½ cups water around the fish, cover with foil and bake until tender, about 25 minutes. Top with the parsley.
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Alex Rimon Molla
[email protected]I'm not sure I'll make this recipe again, but it was worth trying.
Rajpoot Tuseef
[email protected]This recipe is a little bland for my taste, but it's a good starting point.
everlyne masinde
[email protected]I'm not a big fan of couscous, but I loved it in this recipe.
Ronisha Ghimere
[email protected]This recipe is a great way to use up leftover tilapia.
Arham Butt
[email protected]I love that this recipe is customizable. I can add different vegetables or spices to suit my taste.
Roy Jaramillo
[email protected]This is a great recipe for beginners. It's simple and straightforward.
Tolulope Oderinde
[email protected]I'm new to cooking and this recipe was easy to follow. I'm so glad I tried it.
Shahid Lashari
[email protected]This recipe is so versatile. I've used different types of fish and couscous and it's always delicious.
Sugandhi Digital studio
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Maykr Drone
[email protected]This recipe is a keeper! I will definitely be making it again.
Abdullah Saime
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The tilapia was moist and flaky and the couscous was delicious.
Asmatullah Jamalzai
[email protected]This is my new favorite tilapia recipe. The couscous is so flavorful and the tilapia is cooked to perfection.
SAheda Parvin
[email protected]I made this recipe for my kids and they loved it! They especially liked the crispy skin on the tilapia.
Liam Mitchell
[email protected]This recipe is perfect for a dinner party. The tilapia looks elegant and the couscous is a great side dish.
Saju 0007
[email protected]I love that this recipe is healthy and delicious. The tilapia is a good source of protein and the couscous is a whole grain.
auwal bin musa
[email protected]This is a great recipe for a quick and easy weeknight meal. The tilapia cooks in just a few minutes and the couscous is ready in no time.
Bello Tosin
[email protected]I wasn't sure how the tilapia and couscous would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Tema Tema
[email protected]I've made this recipe several times now and it's always a hit. My family loves the crispy skin on the tilapia and the zesty flavor of the couscous.
Jaquin Lemonious
[email protected]This recipe was so easy to follow and the results were amazing! The tilapia was perfectly cooked and the couscous was fluffy and flavorful.