TIGER COOKIES
This cookie uses sugar frosted corn flakes and chocolate chips.
Provided by Lisa
Categories Desserts Cookies Drop Cookie Recipes
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream butter and sugar. Add eggs and vanilla; mix until fluffy. Sift together flour, baking soda, and salt; stir into butter mixture. Stir in the crushed cereal. Melt chocolate chips in a bowl over simmering water or in the microwave. Swirl melted chocolate gently into dough, leaving big streaks of chocolate.
- Drop cookies by heaping teaspoonfuls onto unprepared cookie sheets. Bake in the preheated oven for 10 to 12 minutes. After baking remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 24.5 g, Cholesterol 24.6 mg, Fat 6.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 4.1 g, Sodium 176 mg, Sugar 13.3 g
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IRENE OPI
[email protected]Yum! I'm going to try making these this weekend.
rukevwe onowekere
[email protected]Definitely trying this. My kids are going to love them.
Christopher Talton
[email protected]These cookies are so cute!
Raza YT
[email protected]Just wanted to say thanks for sharing this recipe. I'm about to make my third batch of tiger cookies this week because everyone loves them so much.
Nuzhat Ghafoor
[email protected]My mom used to make these cookies when I was a kid. Can't wait to try this recipe and relive those memories.
Siphe Mqambeni
[email protected]Wow, these cookies look amazing! I'm going to have to try this recipe.
Muniah Jeewantee
[email protected]Just wanted to say that I made these cookies and they turned out great!
yelena yeager
[email protected]Loved the taste, but the cookies came out from the oven looking completely different from the picture. Not sure what went wrong.
Tosin Tosan
[email protected]These were fun to make and looked amazing. The cocoa powder made quite a mess, though.
dipaepa tahira
[email protected]Not a baker. I found the recipe easy to follow and managed to pull it off. I ended up underbaking them a little, so they were gooey in the middle, which I loved!
Motaz Hussin
[email protected]Just made these for my kids' class party. I got rave reviews from both kids and parents. They were easy to make and looked beautiful. One mom asked if I bought them from a special bakery.
Sakhe Sawpon
[email protected]These cookies were absolutely delightful! They were soft and chewy, with the perfect amount of sweetness. The tiger stripes were a fun and unique touch that made them even more special. I will definitely be making these again!