TICO RICE RECIPE
Make and share this Tico Rice Recipe recipe from Food.com.
Provided by make_love_not_war80
Categories Costa Rican
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add 1 Tablespoon oil to a large pan and sauté the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and sauté another 2 minutes. Add water or chicken broth, bring to a boil, cover and reduce heat to simmer until rice is tender (20-35 minutes). This is also the recipe for Tico rice used in favorites like tamales and Gallo Pinto.
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Grx Adil
[email protected]I would definitely recommend this recipe to anyone who loves rice.
Ms Tania
[email protected]This rice is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Munna Hossen
[email protected]I'm not a huge fan of coconut milk, but I still really enjoyed this rice. The gandules and sofrito gave it a lot of flavor.
chijindu mmadu
[email protected]This rice is a great way to add some variety to your side dishes. It's also a great way to use up leftover rice.
Ahmad Raza khan
[email protected]I love the flavor of this rice. The coconut milk and gandules give it a unique and delicious taste.
C Carley
[email protected]This is one of my favorite rice recipes. It's so easy to make and it's always a hit with my family and friends.
Crystal Wring
[email protected]I followed the recipe exactly and the rice turned out perfect. I will definitely be making this again.
Junior Aquino
[email protected]This rice is so good! I love the crispy bits of rice at the bottom of the pot.
Yoto back
[email protected]I've made this rice several times now and it's always a hit. It's a great way to use up leftover rice.
Rea Crkvenčić
[email protected]This rice is a great side dish for any meal. I especially like it with chicken or fish.
Nayab Rasool
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the rice turned out perfectly.
praise takaendesa
[email protected]This rice is so flavorful and aromatic. I love the combination of spices and the coconut milk gives it a creamy texture.
Minhaz Ali Ali
[email protected]I made this rice for a potluck and it was a huge hit! Everyone loved it.
Caito Brown
[email protected]This recipe is a keeper! It's now my go-to recipe for Tico rice.
Adeniyi Taofeek
[email protected]I'm not a huge fan of coconut milk, but this recipe was still really good. The gandules added a nice nutty flavor and the sofrito gave it a delicious savory taste.
Rusty Campbell
[email protected]This rice was so easy to make and it turned out amazing! I'll definitely be making it again.
Ahram Bin
[email protected]This Tico rice was absolutely delicious! The flavors of the sofrito, gandules, and coconut milk came together perfectly. I especially loved the crispy bits of rice at the bottom of the pot.