TIBETAN POTATO CURRY RECIPE - (4.5/5)
Provided by es123
Number Of Ingredients 12
Steps:
- Precook the potatoes in water (or in the microwave) until almost, but not quite, done. Drain thoroughly. While the potatoes are cooking, saute the fenugreek seed in the oil on medium heat until light brown, being careful not to burn them Add the onion and continue cooking for five minutes. Add the ginger and garlic and cook another five minutes. Add the spices and saute briefly to release their flavors. Add the tomato, the dried whole peppers, and a little water. Simmer until the flavors meld together, about 30 minutes. Gently add the potatoes, stir, and reduce heat. Cook until potatoes are tender, adding water if the sauce gets too dry. If the sauce is too runny, simply crush one of the potatoes to thicken it.
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Raja Mom
[email protected]I didn't have any potatoes on hand, so I substituted them with sweet potatoes. It turned out great!
Karishma Khatri
[email protected]This curry is a bit too spicy for my taste. I would recommend using less chili pepper next time.
Adan Cruz
[email protected]I love the creamy texture of this curry. It's so rich and decadent.
Ahmad Razabaloch
[email protected]This curry is a great way to use up leftover rice. I always have leftover rice in my fridge, so this recipe is perfect for me.
Hope Success
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian curry. It was so flavorful and satisfying.
Onyedika Miracle
[email protected]I made this curry in my slow cooker and it turned out perfect. It was so easy!
Justin Rowe
[email protected]This curry is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Waqarhussain Jutt
[email protected]I would definitely recommend this recipe to anyone who loves curry.
Jo-El Hemphill
[email protected]This curry is a great way to get your kids to eat vegetables. My kids loved it!
Chulainn Brock
[email protected]I'm not a big fan of potatoes, but I really enjoyed this curry. The flavors were amazing.
Catalina deem
[email protected]I had to substitute some of the ingredients because I didn't have them on hand. It still turned out great!
Hillary
[email protected]This curry is a bit spicy, but it's not too spicy. It's just the right amount of heat.
M AYUB UMAR BUTT M AYUB UMAR BUTT
[email protected]I love the addition of ginger and garlic in this curry. It gives it a really nice flavor.
Md safin Khan
[email protected]This curry is a great way to use up leftover potatoes. It's also a very affordable meal.
sushil kumar2021
[email protected]I've made this curry several times now and it's always a favorite. It's so easy to make and always turns out delicious.
Talha Azam
[email protected]I made this curry for a dinner party and it was a huge hit. Everyone loved it!
Sharon Freeman
[email protected]This curry is so flavorful and comforting. It's perfect for a cold winter day.
Amanda Almanza
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find.
Pubg Mobil
[email protected]The Tibetan Potato Curry turned out amazing! The flavors were so rich and complex, and the potatoes were perfectly tender. I served it with rice and it was a hit with my family.