TIBETAN POTATO CURRY
Make and share this Tibetan Potato Curry recipe from Food.com.
Provided by Elmotoo
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Precook the potatoes in water (or in the microwave) until almost, but not quite, done. Drain thoroughly.
- While the potatoes are cooking, saute the fenugreek seed in the oil on medium heat until light brown, being careful not to burn them.
- Add the onion and continue cooking for five minutes. Add the ginger and garlic and cook another five minutes. Add the spices and saute briefly to release their flavors. Add the tomato, the dried whole peppers, and a little water. Simmer until the flavors meld together, about 30 minutes.
- Gently add the potatoes, stir, and reduce heat. Cook until potatoes are tender, adding water if the sauce gets too dry. If the sauce is too runny, simply crush one of the potatoes to thicken it.
Nutrition Facts : Calories 191.4, Fat 5.2, SaturatedFat 0.8, Sodium 14.8, Carbohydrate 33.8, Fiber 5.1, Sugar 3.5, Protein 4.3
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Calvin Madison
[email protected]I love this recipe! It's so flavorful and the potatoes are always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
prince josh
[email protected]This curry is a great way to use up leftover potatoes. It's easy to make and the flavors are delicious. I will definitely be making this again.
Joey Gerrits
[email protected]I was pleasantly surprised by this recipe. I'm not a big fan of potatoes, but I loved this curry. The flavors were great and the potatoes were cooked perfectly.
Draco Arcane
[email protected]This curry is delicious! The flavors are complex and well-balanced, and the potatoes are perfectly cooked. I will definitely be making this again.
Miia Olivia Poysti
[email protected]I love this recipe! It's so easy to follow and the curry always turns out great. I've made it several times for my friends and family and they all love it.
Rumen Hasan Joy
[email protected]This curry was a hit with my family! The flavors were perfect and the potatoes were cooked just right. I will definitely be making this again.
Fatima Asadi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of potatoes, but I'm so glad I did! The curry was flavorful and delicious, and the potatoes were perfectly cooked. I will definitely be making this again.
Matthew Carke (midnight collide)
[email protected]This curry is delicious! The flavors are complex and well-balanced, and the potatoes are perfectly cooked. I will definitely be making this again.
Esrath Jahan
[email protected]I love this recipe! The curry is so flavorful and the potatoes are always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Vianell Lipindu
[email protected]This was my first time making Tibetan potato curry, and it was a success! The curry was flavorful and delicious, and the potatoes were cooked perfectly. I will definitely be making this again.
Abraham Kojo Asante
[email protected]I followed the recipe exactly, and the curry turned out great! The flavors were well-balanced, and the potatoes were tender and flavorful. I served it with rice, and it was a delicious and satisfying meal.
rorod laaa
[email protected]This curry was amazing! I love the combination of spices, and the potatoes were cooked perfectly. I will definitely be making this again.
Michael Sawyer
[email protected]I'm always looking for new and exciting curry recipes, and this Tibetan potato curry definitely delivered! The combination of spices was unique and flavorful, and the potatoes were cooked perfectly. I served it over rice, and it was a delicious and s
Lawrence Moloko
[email protected]This Tibetan potato curry was a delightful culinary journey! The flavors were rich and complex, with a perfect balance of spices. The potatoes were cooked to perfection, tender yet still holding their shape. I especially loved the addition of the pea