TIBETAN LENTIL SOUP
Make and share this Tibetan Lentil Soup recipe from Food.com.
Provided by TishT
Categories Lentil
Time 50m
Yield 10 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring the lentils and water to a boil, then reduce the hear, cover and simmer until tender- about 20 minutes Meanwhile, heat oil and saute the onions, garlic and chile for 5 minutes.
- Add the carrots, potatoes, coriander and cumin and saute for another minute, stirring to prevent sticking.
- Remove from the heat and set aside When lentils are tender, coarsely chop the tomatoes right in the can and stir them into the soup pot.
- Add the chopped cilantro, salt, and sauteed vegetables.
- Cover and simmer for about 10-15 minutes, until all of the vegetables are tender.
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Jowiria Mohamed
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again!
Muhammad Mubeen
[email protected]I love the addition of ginger and garlic to this soup. It gives it a really nice flavor.
Korey Mcabee
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine.
Rijan Shrestha
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from the recipe. It was still delicious!
Md Sahad Sikder
[email protected]This soup is a great source of plant-based protein. It's also a good source of fiber, vitamins, and minerals.
flomena nyokabi
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a delicious and healthy meal without having to spend a lot of time in the kitchen.
Urooj Fatima
[email protected]This soup is a great way to sneak some extra vegetables into your diet. My kids loved it!
Martin Kruger
[email protected]This soup is so comforting and delicious. It's the perfect meal to warm you up on a cold day.
Kokoye Boladele Olanike
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that can be easily customized to your liking.
Timothy Williams
[email protected]This soup is a great way to use up leftover lentils. It's also a great way to get your daily dose of vegetables.
Ahmadu Muhammad Ubandoma
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The combination of spices and vegetables made this soup incredibly delicious and satisfying.
Toria Zeal
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy and filling meal that's perfect for a cold winter day.
Archibald Reuben
[email protected]I made this soup for dinner last night and it was a hit! My family loved the unique and flavorful taste. The lentils were cooked perfectly and the vegetables were still slightly crunchy, just the way I like them.
Waqar mukhtar
[email protected]Wow, this soup is amazing! The lentils are so tender and flavorful, and the broth is so rich and comforting. I love the combination of spices, especially the cumin and coriander. This is definitely going to be a new favorite in my household.
Ayan Hassan
[email protected]This Tibetan lentil soup was a delightful culinary journey! The flavors were rich and complex, with the lentils providing a hearty base and the spices adding a perfect balance of warmth and depth. I especially appreciated the addition of ginger and g