TIBETAN CORN SOUP (ASHOM TANG)
Corn soup is popular in Dharamsala, a colorful mountain town that is in the heart of a Tibetan community in exile. The soup is served, with slight variations, at the cafes and restaurants that cater to travelers. Soup is a common breakfast food in Tibet. The recipe is adapted from The Lhasa Moon Tibetan Cookbook.
Provided by lynnski LA
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onion in butter in a soup pot until brown and soft.
- Add the paprika, garlic and ginger and cook briefly.
- Add the tomato and tofu, cut into small cubes; and the water.
- Add the canned and frozen corn.
- Bring soup to a boil, and simmer for a few minutes, stirring to prevent sticking.
- Sprinkle chopped green onion on each serving.
- This might be served with a side dish of rice.
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Black Simba
[email protected]This soup is amazing! It's so creamy and flavorful. The corn adds a nice sweetness and the spices give it a nice kick. I will definitely be making this soup again.
Anthony Motalrs
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love the addition of the Tibetan spices, which give the soup a unique flavor.
Taurus 1989
[email protected]This soup is easy to make and so flavorful. I love the combination of corn and spices. It's a great way to warm up on a cold day.
Jacqueline Jayla Levine
[email protected]This soup is delicious! I love the combination of flavors and textures. The corn is sweet and tender, the broth is savory and flavorful, and the spices add a nice touch of warmth.
Trish Marek
[email protected]This soup is amazing! It's so creamy and flavorful. The corn adds a nice sweetness and the spices give it a nice kick. I will definitely be making this soup again.
Meli Mendoza
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love the addition of the Tibetan spices, which give the soup a unique flavor.
urmahdotco
[email protected]This soup is delicious and easy to make. I love the combination of corn and spices. It's a great way to warm up on a cold day.
Patience Majente
[email protected]I made this soup last night and it was a hit with my family. The soup is creamy and flavorful, and the corn adds a nice sweetness. I also love the addition of the Tibetan spices, which give the soup a unique flavor. I will definitely be making this s
Sophy Ntombeni
[email protected]This soup is easy to make and absolutely delicious. I love the combination of flavors and textures. The corn is sweet and tender, the broth is savory and flavorful, and the spices add a nice touch of warmth. I would definitely recommend this recipe t
1234 1234
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup is surprisingly flavorful and complex, and the corn adds a nice sweetness. I also love the addition of the Tibetan spices, which give the soup a unique flavor that I've
you & me
[email protected]This soup is absolutely delicious! It's so flavorful and hearty, and the perfect comfort food for a cold winter day. I love the combination of sweet corn and savory spices, and the texture is just perfect. I will definitely be making this soup again