TIA AND DAVID'S DEEP FRIED TORTELLINI
My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping.
Provided by ANDREA VETERE CANADA
Categories Appetizers and Snacks Pasta Appetizer Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
- In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
- Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
- In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 41.4 g, Cholesterol 94.7 mg, Fat 23.1 g, Fiber 2.2 g, Protein 13.2 g, SaturatedFat 5.7 g, Sodium 365.6 mg, Sugar 2.6 g
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FAHIM MULLA
[email protected]These tortellini were a little too oily for my taste, but they were still good.
Raymond Mtsimba
[email protected]I've never made tortellini before, but this recipe made it so easy. The tortellini turned out crispy and flavorful, and the sauce was delicious.
Rahmat Hakimi
[email protected]These tortellini were so easy to make and they tasted amazing. I will definitely be making them again.
Kainat Mangi
[email protected]I'm not sure what I did wrong, but my tortellini turned out soggy. I think I might have overcooked them.
Mhiz Gold
[email protected]This recipe is a keeper! The tortellini were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Tessi Siders
[email protected]I made these tortellini for a party and they were a huge hit. Everyone loved them!
Opeyemi Bolatito
[email protected]These tortellini were a little bland. I think I'll add some more spices next time.
sudip khanal
[email protected]I'm not a big fan of tortellini, but I loved this recipe. The tortellini were crispy and the sauce was flavorful.
Joseph Delarosa
[email protected]I used a different type of cheese in the filling and it turned out great. This recipe is very versatile.
Ajjana Bhaadwa
[email protected]I followed the recipe exactly and the tortellini turned out perfectly. They were crispy and flavorful, and the sauce was delicious.
Muhammad Saif Ur Rehman
[email protected]These tortellini were a little too oily for my taste, but they were still good.
Mariah Dube
[email protected]I've made this recipe several times and it's always a hit. The tortellini are crispy on the outside and tender on the inside, and the sauce is flavorful and tangy.
Sehen gaming
[email protected]These tortellini were so easy to make and they tasted delicious! I used a store-bought marinara sauce and it worked perfectly.
carmen carrero
[email protected]Amazing recipe! The tortellini came out crispy and flavorful, and the marinara sauce was the perfect dipping sauce. I will definitely be making this again.