THYME, SHALLOT, AND LEMON MARINADE
This classic marinade pairs nicely with almost any meat, particularly shellfish and fish fillets. Don't marinate shellfish for longer than twenty minutes; the acid in the lemon juice will cook the flesh.
Provided by Martha Stewart
Yield Makes 2/3 cup; enough for 2 pounds of meat or fish
Number Of Ingredients 7
Steps:
- Whisk together juice, wine, and oil in a shallow nonreactive dish. Arrange meat or fish in a single layer in dish; turn to coat. Evenly scatter thyme, shallots, and lemon slices over fish. Cover; refrigerate, turning meat occasionally.
- Remove meat or fish from refrigerator, and let it come to a cool room temperature before cooking. Season with salt and pepper. Cook as desired.
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Lalou Ella
[email protected]This marinade is a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Md Zia Ul Hoque
[email protected]I'm not a big fan of thyme, but I really liked this marinade. The lemon and shallots really balance out the flavor of the thyme.
Yonatan Fitsumberhan
[email protected]This is a great marinade for vegetables. I marinated zucchini, squash, and bell peppers and then grilled them. They were so delicious and flavorful.
Jerry Simpson
[email protected]I used this marinade on pork chops and they were the best pork chops I've ever had. So tender and juicy!
Kati Kaum
[email protected]I marinated chicken breasts in this for 30 minutes and then pan-fried them. They were cooked perfectly and so flavorful.
Pam Oakes
[email protected]This marinade is so easy to make and it really packs a flavor punch. I'll definitely be using it again.
Tahidul Islam
[email protected]I love the bright, citrusy flavor of this marinade. It's perfect for summer grilling.
Arfathul Islam
[email protected]This marinade is so versatile. I've used it on chicken, fish, and tofu. It's always delicious.
Usman Khan Niazi
[email protected]I've used this marinade on chicken, pork, and vegetables. It's always a hit!
Nirshan Bhandari
[email protected]This is my new go-to marinade for salmon. It's so easy to make and the results are always amazing.
Elisa Mphafudi
[email protected]I added a tablespoon of honey to the marinade and it gave it a nice sweetness.
Taylor Rue
[email protected]I made this marinade with olive oil instead of vegetable oil and it was still delicious.
Binay Kr Sah
[email protected]I marinated chicken thighs in this for 24 hours and then grilled them. They were so juicy and flavorful!
bhagiram chaudhary
[email protected]This marinade is a keeper! The combination of thyme, shallots, and lemon is perfect for chicken, fish, or pork.