THYME BUTTERNUT SQUASH
This comforting and savory side is spiced with a pleasant combination of cinnamon, nutmeg and mace.-Eleanor Davis, Sun Lakes, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in a 13x9-in. baking pan; add 1/2 in. of hot water. Cover and bake at 350° for 55-65 minutes or until squash is tender. Cool to room temperature., Meanwhile, in a large bowl, combine the remaining ingredients. Remove squash from shell and add to bowl; mash until smooth. Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350° for 35-45 minutes or until heated through.
Nutrition Facts : Calories 141 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 151mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 8g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luna Love
[email protected]This recipe is a keeper! I'll be making it again and again.
Winnie Kamau
[email protected]I followed the recipe exactly and it turned out great. The squash was tender and flavorful, and the thyme added a nice touch of flavor.
Egemen Kazancı
[email protected]This is a great recipe for a healthy and delicious side dish. The butternut squash is roasted to perfection and the thyme adds a nice touch of flavor.
Marvin Hopkins
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The squash was roasted to perfection and the thyme added a subtle flavor that really complemented the squash.
Olayiwola Teniola
[email protected]This recipe is a great way to add some variety to your weeknight meals.
kevin Ivan
[email protected]I made this for my family and they loved it. The butternut squash was roasted to perfection and the thyme added a wonderful flavor.
Nisha Nisu
[email protected]This is a delicious and easy recipe. I highly recommend it.
Kaimudim Miya
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover butternut squash.
Nicole Patton
[email protected]This recipe is perfect for fall. The butternut squash and thyme are a perfect combination.
Xojib Janbi
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe did not disappoint. It's simple, but the flavors are amazing.
Amy Hays
[email protected]This is a great recipe for a healthy and delicious side dish.
Branden Kandjavera
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
Newar Joc
[email protected]This recipe is a keeper! I'll be making it again and again.
Leo Leonard
[email protected]I followed the recipe exactly and it turned out perfectly. The squash was tender and flavorful, and the thyme added a nice touch.
SK GIKU MAZUMDAER
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Friendly Name
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind. The combination of flavors was amazing.
Huddah Nakasakya
[email protected]Easy and delicious! I used a pre-cut butternut squash to save time and it turned out great.
rajesh paswan
[email protected]This recipe was a hit with my family! The butternut squash was perfectly roasted and the thyme added a delicious savory flavor. I will definitely be making this again.