THUNDER PIE
This pie was entered in a pie contest being held by The Houston Chronicle--submitted by Donna Wick--It's like a Banana Split in pie form--
Provided by Peggy Lynn
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Place pie crust dough on a pizza baking sheet.
- Press down firmly and stretch so that the crust laps a touch over the edge will shrink slightly.
- Bake until slightly golden.
- Remove from oven and let cool.
- Meanwhile, by hand, mix milk, 1/4 cup lemon juice and vanilla together in bowl.
- Chill.
- Slice bananas and toss in remaining one teaspoon lemon juice so they don't turn brown on the pie.
- Pour off excess lemon juice and set bananas aside.
- Spread chilled milk mixture on cooled crust, leaving empty a 1/2 inch space from the edge (to look like a pizza).
- Decorate the pie with banana slices, pineapple chunks, pecans and cherries.
- Warm Hot Fudge Sauce and drizzle on top.
- If you like, you can take a can of whipped cream and create slices.
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Bon Mwania
[email protected]I followed the recipe exactly and my pie turned out great! I would definitely recommend this recipe to others.
Rajab Awan
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy.
Aisha Ramdhan
[email protected]The crust was a bit too dry. I would add a little more butter next time.
Rashad Rafiq
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Norah Dalyop
[email protected]I've made this pie several times and it always comes out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Aamir Raza
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Isabel Elvers
[email protected]I made this pie for Thanksgiving and it was a huge success. My family loved it!
Kokodom Mensah
[email protected]I'm not a huge fan of cinnamon, so I only used a half teaspoon in the filling. It was still plenty flavorful.
Sudhir Dev
[email protected]This pie is a bit more work than your average apple pie, but it's definitely worth the effort. The end result is a truly special dessert.
Md Hasan Miya
[email protected]I used Granny Smith apples for this pie and they worked perfectly. They held their shape well and gave the pie a nice tart flavor.
FF Mos ta kin
[email protected]I love the addition of the oats to the crust. It gives it a nice nutty flavor and a bit of extra texture.
Hamed Khanzadeh
[email protected]This recipe is a keeper! I've made it several times now and it always comes out perfect. The filling is thick and flavorful, and the crust is always flaky and golden brown.
Akash Mondol
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the unique flavor and the beautiful presentation. The pie was gone in no time.
K Miles
[email protected]This pie is absolutely divine! The combination of the sweet and tart apples with the creamy, cinnamon-spiced filling is simply heavenly. The crust is flaky and buttery, and the overall presentation is stunning. I highly recommend this recipe to anyon