THUNDER AND LIGHTNING
This Italian pasta dish is named for its ingredients: fried chickpeas (the thunder) and lots of black pepper (the lightning). It's meatless, but not vegetarian.
Provided by NotElizabeth
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute garlic and chickpeas in olive oil over high heat until chickpeas begin to pop. Add sage, broth, and pepper. Lower heat and reduce broth by one-fourth.
- Cook pasta al dente and drain. Place in a large bowl and toss with butter. Add chickpeas and broth; toss well. Add salt to taste and 1/4 c Parmesan cheese. If pasta seems too dry, add more broth to taste. Serve with additional Parmesan cheese.
- You can use one 16-oz can of chickpeas and 1 ts dried sage instead of the fresh versions if you like. Orecchiette pasta works the best as the chickpeas snuggle into the hollows perfectly.
Nutrition Facts : Calories 778.3, Fat 24.6, SaturatedFat 7.2, Cholesterol 20.8, Sodium 692.7, Carbohydrate 114.1, Fiber 9.4, Sugar 2.3, Protein 24.7
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Amanda Mbili
amanda46@hotmail.frI wish I could un-eat this dish.
RG Phan Tom
tom_r@gmail.comThis recipe is a culinary disaster.
Saydul Hasan
hasan-s78@gmail.comI would give this recipe a zero if I could.
Nak Muhammad
muhammad.nak7@hotmail.comThis recipe is not worth the effort.
ladla prince rajpoot
ladla@hotmail.co.ukI would not recommend this recipe to anyone.
Temu Nazrawi
nazrawi_temu26@gmail.comThis recipe is a waste of time. The ingredients are expensive and the results are not worth it.
Sarah Mwenya
sarah-mwenya48@gmail.comI was disappointed with this recipe. The sauce was bland and the chicken was tough.
Limon Vai
l.vai16@gmail.comThe recipe was easy to follow, but the chicken was a bit dry. I think I would cook it for a shorter amount of time next time.
Xoliswa, Olga Mayekiso
x_mayekiso62@aol.comThis recipe is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
thegatchagirl11 topgirl
thegatchagirl11.t37@gmail.comI'm not a fan of bell peppers, so I substituted them with zucchini. The dish was still delicious!
Mike Gratton
m_g93@gmail.comThis recipe is a great way to use up leftover chicken. I added some vegetables to the sauce and served it over rice.
Sheroz maher
maher-sheroz94@hotmail.comI love the combination of flavors in this dish. The chicken is tender and juicy, and the sauce is sweet, spicy, and tangy.
Furious Boom
f7@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ketty Kennty
kennty_k100@aol.comI'm not a big fan of spicy food, but this recipe was surprisingly mild. The chicken was tender and the sauce was flavorful without being too hot.
Leila Santiago
santiagoleila39@gmail.com5 stars! This recipe is a keeper. The chicken was juicy and flavorful, and the sauce was perfect.
Rakesh Tamang
r_t@hotmail.frThis recipe is easy to follow and the results are amazing! The chicken was cooked to perfection and the sauce was flavorful and addictive.
MD Fazle Rabbi
rabbi_m88@yahoo.comI followed the recipe exactly and it turned out great! The chicken was perfectly cooked and the sauce was delicious.
zulaikha yaakub
yaakub_zulaikha@hotmail.comMy family loved this recipe! The chicken was tender and juicy, and the sauce was flavorful and delicious.
ilham khan
i-khan53@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
hn klin
klin.hn32@yahoo.comThis recipe was a hit at my last party! Everyone loved the unique combination of flavors. The chicken was cooked perfectly and the sauce was amazing.