THUNDER AND LIGHTNING
This Italian pasta dish is named for its ingredients: fried chickpeas (the thunder) and lots of black pepper (the lightning). It's meatless, but not vegetarian.
Provided by NotElizabeth
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute garlic and chickpeas in olive oil over high heat until chickpeas begin to pop. Add sage, broth, and pepper. Lower heat and reduce broth by one-fourth.
- Cook pasta al dente and drain. Place in a large bowl and toss with butter. Add chickpeas and broth; toss well. Add salt to taste and 1/4 c Parmesan cheese. If pasta seems too dry, add more broth to taste. Serve with additional Parmesan cheese.
- You can use one 16-oz can of chickpeas and 1 ts dried sage instead of the fresh versions if you like. Orecchiette pasta works the best as the chickpeas snuggle into the hollows perfectly.
Nutrition Facts : Calories 778.3, Fat 24.6, SaturatedFat 7.2, Cholesterol 20.8, Sodium 692.7, Carbohydrate 114.1, Fiber 9.4, Sugar 2.3, Protein 24.7
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Amanda Mbili
[email protected]I wish I could un-eat this dish.
RG Phan Tom
[email protected]This recipe is a culinary disaster.
Saydul Hasan
[email protected]I would give this recipe a zero if I could.
Nak Muhammad
[email protected]This recipe is not worth the effort.
ladla prince rajpoot
[email protected]I would not recommend this recipe to anyone.
Temu Nazrawi
[email protected]This recipe is a waste of time. The ingredients are expensive and the results are not worth it.
Sarah Mwenya
[email protected]I was disappointed with this recipe. The sauce was bland and the chicken was tough.
Limon Vai
[email protected]The recipe was easy to follow, but the chicken was a bit dry. I think I would cook it for a shorter amount of time next time.
Xoliswa, Olga Mayekiso
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
thegatchagirl11 topgirl
[email protected]I'm not a fan of bell peppers, so I substituted them with zucchini. The dish was still delicious!
Mike Gratton
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce and served it over rice.
Sheroz maher
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, and the sauce is sweet, spicy, and tangy.
Furious Boom
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ketty Kennty
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The chicken was tender and the sauce was flavorful without being too hot.
Leila Santiago
[email protected]5 stars! This recipe is a keeper. The chicken was juicy and flavorful, and the sauce was perfect.
Rakesh Tamang
[email protected]This recipe is easy to follow and the results are amazing! The chicken was cooked to perfection and the sauce was flavorful and addictive.
MD Fazle Rabbi
[email protected]I followed the recipe exactly and it turned out great! The chicken was perfectly cooked and the sauce was delicious.
zulaikha yaakub
[email protected]My family loved this recipe! The chicken was tender and juicy, and the sauce was flavorful and delicious.
ilham khan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
hn klin
[email protected]This recipe was a hit at my last party! Everyone loved the unique combination of flavors. The chicken was cooked perfectly and the sauce was amazing.