THREE-TONE POWER SLAW
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the mayonnaise, apple cider vinegar, mustard, Sriracha, sugar and celery seed. Season with salt and pepper.
- In a large bowl, combine the green cabbage, red cabbage and carrots. Pour over the dressing and mix together. Let stand for 30 minutes before serving. Season with salt and pepper if needed.
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Chris Usher
[email protected]I can't wait to make this slaw again.
dj Skipworth
[email protected]This slaw is a great way to use up leftover cabbage and carrots.
Lieeh Ngcobo
[email protected]I would definitely recommend this slaw to anyone looking for a new side dish.
amanze udochukwu
[email protected]This slaw is a must-try for any slaw lover.
sd md
[email protected]I've never had slaw like this before. It's so unique and delicious.
Alex Harris
[email protected]This slaw is a great way to get your kids to eat their vegetables.
James Snow
[email protected]I love the pop of color that this slaw adds to my plate.
Pehlaj kumar Wadiyaro
[email protected]This slaw is the perfect side dish for any summer cookout.
Agihson Vick Onuche
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect.
Excellent Osajie
[email protected]This slaw is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Yaseen Shaik
[email protected]I love the crunch of the cabbage and carrots in this slaw. It's so refreshing and flavorful.
Piku Islam
[email protected]This is the best slaw recipe I've ever tried. The combination of flavors and textures is perfect.
Khusar Mia
[email protected]I've made this slaw a few times now and it's always a crowd-pleaser. It's so easy to make and it's always fresh and delicious.
Nkululeko Mncube
[email protected]This slaw was a hit at my last potluck! The colors were so vibrant and the flavors were delicious. I especially loved the tangy dressing.