THREE-TONE POWER SLAW
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the mayonnaise, apple cider vinegar, mustard, Sriracha, sugar and celery seed. Season with salt and pepper.
- In a large bowl, combine the green cabbage, red cabbage and carrots. Pour over the dressing and mix together. Let stand for 30 minutes before serving. Season with salt and pepper if needed.
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Chris Usher
c.u55@yahoo.comI can't wait to make this slaw again.
dj Skipworth
d-s@aol.comThis slaw is a great way to use up leftover cabbage and carrots.
Lieeh Ngcobo
lieeh-n12@aol.comI would definitely recommend this slaw to anyone looking for a new side dish.
amanze udochukwu
u55@hotmail.frThis slaw is a must-try for any slaw lover.
sd md
s@gmail.comI've never had slaw like this before. It's so unique and delicious.
Alex Harris
h-alex68@hotmail.comThis slaw is a great way to get your kids to eat their vegetables.
James Snow
jamessnow31@gmail.comI love the pop of color that this slaw adds to my plate.
Pehlaj kumar Wadiyaro
p.w@yahoo.comThis slaw is the perfect side dish for any summer cookout.
Agihson Vick Onuche
a96@gmail.comI'm not usually a fan of slaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect.
Excellent Osajie
excellent_osajie10@aol.comThis slaw is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Yaseen Shaik
yaseens6@yahoo.comI love the crunch of the cabbage and carrots in this slaw. It's so refreshing and flavorful.
Piku Islam
piku_islam@gmail.comThis is the best slaw recipe I've ever tried. The combination of flavors and textures is perfect.
Khusar Mia
khusar77@yahoo.comI've made this slaw a few times now and it's always a crowd-pleaser. It's so easy to make and it's always fresh and delicious.
Nkululeko Mncube
mncube@gmail.comThis slaw was a hit at my last potluck! The colors were so vibrant and the flavors were delicious. I especially loved the tangy dressing.