THREE-STEP STROGANOFF
This recipe came from a community cookbook that my mother gave me. The original called for ground beef, but we prefer it with sliced beef.-Joyce Key, Snellville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium-hot heat in oil until meat is no longer pink; drain. Stir in the soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes. , Stir in sour cream; cook until heated through (do not boil). Serve with noodles; sprinkle with parsley if desired.
Nutrition Facts : Calories 250 calories, Fat 9g fat (0 saturated fat), Cholesterol 81mg cholesterol, Sodium 521mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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Sohail Arain
[email protected]I would give this recipe a 10 out of 10. It's that good!
Brendah Margret
[email protected]This is my go-to stroganoff recipe. It's always a hit with my guests.
Yaya Ndikandika
[email protected]I'm not sure what I did wrong, but my stroganoff turned out dry and bland. I think I might have overcooked the beef.
Daniyal Hussain
[email protected]This recipe is a keeper! It's easy to make, delicious, and my family loves it.
Abbey Patrick
[email protected]I followed the recipe exactly, and my stroganoff turned out perfect. It was creamy, flavorful, and the beef was tender.
Torran Walker
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Satish Raw
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out great. I also like to experiment with different types of mushrooms.
Tebogo Olga
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. It's a great dish for potlucks and parties.
Mr Malik
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
Abiral Aryal
[email protected]I'm not a fan of beef, so I substituted chicken in this recipe. It turned out great! The chicken was tender and flavorful.
Riekert Adriaan Gerhardus Van Buuren
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped bacon for extra flavor.
SN Arafat.m
[email protected]I love that this recipe uses sour cream instead of heavy cream. It makes the dish lighter and more flavorful.
Auntor Islam
[email protected]This is the best stroganoff recipe I've ever tried. It's so easy to make, and the results are amazing.
IB Creative
[email protected]I followed the recipe exactly, and my stroganoff turned out watery. I'm not sure what went wrong.
felly Odhis
[email protected]This recipe is a bit bland for my taste. I added some extra garlic and paprika, and it really helped to perk it up.
Bhemraj Dass
[email protected]I'm not a huge fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms were cooked perfectly, and they added a lot of flavor to the dish.
maxwell lawrence
[email protected]This was my first time making stroganoff, and it was a success! The recipe was easy to follow, and the dish turned out creamy and flavorful. I will definitely be making this again.
Badsha Sab
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out great. I also like that it's not too heavy, so it's perfect for a weeknight meal.
Rasib Ali
[email protected]This stroganoff recipe is a lifesaver! It's so quick and easy to make, and the results are always delicious. I've made it for my family and friends several times, and it's always a hit.