THREE-STEP STROGANOFF
This recipe came from a community cookbook that my mother gave me. The original called for ground beef, but we prefer it with sliced beef.-Joyce Key, Snellville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium-hot heat in oil until meat is no longer pink; drain. Stir in the soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes. , Stir in sour cream; cook until heated through (do not boil). Serve with noodles; sprinkle with parsley if desired.
Nutrition Facts : Calories 250 calories, Fat 9g fat (0 saturated fat), Cholesterol 81mg cholesterol, Sodium 521mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohail Arain
a86@gmail.comI would give this recipe a 10 out of 10. It's that good!
Brendah Margret
margret.brendah79@yahoo.comThis is my go-to stroganoff recipe. It's always a hit with my guests.
Yaya Ndikandika
yayandikandika78@yahoo.comI'm not sure what I did wrong, but my stroganoff turned out dry and bland. I think I might have overcooked the beef.
Daniyal Hussain
daniyalhussain28@hotmail.comThis recipe is a keeper! It's easy to make, delicious, and my family loves it.
Abbey Patrick
a-p@yahoo.comI followed the recipe exactly, and my stroganoff turned out perfect. It was creamy, flavorful, and the beef was tender.
Torran Walker
walkert@yahoo.comThis recipe is a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Satish Raw
raw@hotmail.comI love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out great. I also like to experiment with different types of mushrooms.
Tebogo Olga
o@yahoo.comI've made this recipe several times, and it's always a hit with my family and friends. It's a great dish for potlucks and parties.
Mr Malik
malik.mr@yahoo.comThis recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
Abiral Aryal
aryal-a@gmail.comI'm not a fan of beef, so I substituted chicken in this recipe. It turned out great! The chicken was tender and flavorful.
Riekert Adriaan Gerhardus Van Buuren
br@yahoo.comThis recipe is a great way to use up leftover chicken. I also like to add some chopped bacon for extra flavor.
SN Arafat.m
a25@gmail.comI love that this recipe uses sour cream instead of heavy cream. It makes the dish lighter and more flavorful.
Auntor Islam
ia@gmail.comThis is the best stroganoff recipe I've ever tried. It's so easy to make, and the results are amazing.
IB Creative
c_ib22@hotmail.comI followed the recipe exactly, and my stroganoff turned out watery. I'm not sure what went wrong.
felly Odhis
f-odhis@hotmail.comThis recipe is a bit bland for my taste. I added some extra garlic and paprika, and it really helped to perk it up.
Bhemraj Dass
dass-bhemraj95@gmail.comI'm not a huge fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms were cooked perfectly, and they added a lot of flavor to the dish.
maxwell lawrence
lawrence_maxwell37@gmail.comThis was my first time making stroganoff, and it was a success! The recipe was easy to follow, and the dish turned out creamy and flavorful. I will definitely be making this again.
Badsha Sab
sabb@gmail.comI love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out great. I also like that it's not too heavy, so it's perfect for a weeknight meal.
Rasib Ali
ali-r@hotmail.comThis stroganoff recipe is a lifesaver! It's so quick and easy to make, and the results are always delicious. I've made it for my family and friends several times, and it's always a hit.