ROASTED WHOLE CHICKEN AND VEGETABLES - DUTCH OVEN RECIPE - (4.1/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Whole Chicken and Vegetables - Dutch Oven Recipe - (4.1/5) image

Provided by lindaauman

Number Of Ingredients 8

1/4 cup avacado oil
1 (4 to 5 pound) large chicken for roasting
1 cup water
1 bag baby carrots
6 small new potatoes
1 medium onion, cut into chunks
1 T Herbs de Provence
Salt and pepper to taste

Steps:

  • Preheat oven to 350°F. Place a roasting rack in a deep cast iron skillet or cast iron Dutch oven (I use a Le Creuset Dutch Oven). Add water Rub a tiny bit of oil on the chicken and place on roasting rack in Dutch oven. Toss carrots, potatoes and onion in a bowl with some oil, then place around the chicken. Sprinkle Herbs de Provence, salt and pepper over chicken and vegetables. Bake the chicken and vegetables, covered, for 3 hours. Remove the pan from the oven and serve.

glich
[email protected]

This recipe was a lifesaver! I was able to get a delicious and healthy meal on the table in no time.


John Terry
[email protected]

This recipe was a bit too complicated for me. I ended up burning the chicken.


Nick Jones
[email protected]

I loved this recipe! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.


Luis Fuentes
[email protected]

The chicken was a little bland, but the vegetables were good.


Murtaza Jamalsoswpwpwp2pspeoeo
[email protected]

This recipe was easy to follow and the chicken and vegetables turned out great! I will definitely be making this again.


Brian Fitzgerald
[email protected]

I followed the recipe exactly and the chicken came out perfectly. The vegetables were also delicious.


Dikshya Xettri
[email protected]

This recipe was a disaster! The chicken was undercooked and the vegetables were mushy.


James Giner
[email protected]

I've made this recipe several times and it's always a hit! My family loves the crispy skin on the chicken and the tender vegetables.


Ean Jal
[email protected]

The chicken was a little dry, but the vegetables were amazing!


A.R.D Vlogs
[email protected]

This was such an easy and delicious recipe! I loved that I could roast the chicken and vegetables all in one pot. The chicken came out moist and flavorful, and the vegetables were perfectly roasted.