THREE SISTERS VEGETABLE STEW
Make and share this Three Sisters Vegetable Stew recipe from Food.com.
Provided by Diana Adcock
Categories Stew
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute onions and garlic in a little bit of butter until translucent.
- Add corn and beans and heat thoroughly.
- Add peppers and squash and heat through.
- Add green onions, stir and remove from heat.
- Serve hot in warm tortillas and shredded cheese.
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Rt Er
[email protected]This stew is a great way to sneak some extra vegetables into your diet.
Ahmad Jamshid
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this stew. The flavors were well-balanced and the vegetables were cooked perfectly.
Bhaiya Bhaiya
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Md Badhon Hossan
[email protected]I love that this stew is so versatile. You can add or remove vegetables depending on what you have on hand.
Island Greece
[email protected]This stew is a great way to use up leftover vegetables. I had some leftover corn, beans, and squash, and they all came together perfectly in this dish.
Almeershah Ahmed
[email protected]I'm always looking for new and exciting vegetable dishes, and this stew definitely fits the bill. It's a flavorful and satisfying meal that's perfect for a weeknight dinner.
Frederick Hillis
[email protected]I served this stew over rice and it was a hit! The rice soaked up all the delicious sauce.
Amit Daiboch
[email protected]I made this stew in my slow cooker and it turned out perfectly. The vegetables were tender and flavorful.
Kim Caldwell
[email protected]This stew is a great way to get your daily dose of vegetables.
Gladys Hill
[email protected]I wasn't sure how the corn, beans, and squash would taste together, but I was pleasantly surprised. The flavors blended perfectly.
Md Merez
[email protected]I added some chopped bacon to my stew for an extra burst of flavor. It was delicious!
FITNESS GOALS
[email protected]I love the simplicity of this dish. It's a great way to showcase the natural flavors of the vegetables.
Simone Adams
[email protected]This recipe is a keeper! I'll definitely be making it again.
Whitney Taylor
[email protected]I made this stew for my family and they all loved it! Even my picky kids ate it without complaint.
Kam Renai
[email protected]This stew is a great way to use up summer vegetables. It's also a great dish to serve at a potluck.
Lubega Junior
[email protected]Easy to make and packed with flavor. I especially loved the crispy corn kernels.
Hot Bad
[email protected]I've tried many vegetable stews before, but this one takes the cake. The addition of squash gives it a unique and delicious twist.
anton olsson
[email protected]This Three Sisters Vegetable Stew was an absolute delight! The combination of corn, beans, and squash created a symphony of flavors that danced on my tongue.