THREE SISTER'S STEW
Provided by Food Network
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Medium dice half of the squash and puree the other half. In a large saute set over medium high heat, cook the onions until translucent, then add the garlic, corn, cooked beans, and diced squash and mix all ingredients together. Season with salt and pepper. Transfer to an oven proof casserole, stir in the squash puree and bake for about 45 minutes at 350 degrees. Remove from the oven, stir in the Anaheim chile, the scallions and sprinkle the cheese over the top. Return to oven to melt the cheese. Serve hot from the oven.;
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Hayden Osborne
[email protected]This stew was a bit bland for my taste. I think I would have liked it better with some more spices or herbs.
DON EMARLKTWIGA
[email protected]I loved this stew! It was so flavorful and comforting. I will definitely be making it again.
NADA_MR Alghamdi
[email protected]This was a great recipe for a quick and easy weeknight meal. The stew was flavorful and hearty. I will definitely be making this again.
Tommy Hamer
[email protected]This stew was amazing! The flavors were incredible and the vegetables were cooked perfectly. I will definitely be making this again and again.
Kakorri
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Prosenjit Das
[email protected]So easy and delicious! I'm not a great cook, but this recipe was easy to follow and the stew turned out great. My family loved it!
Iron Clockworks
[email protected]This was a great recipe! I made it for my family and they loved it. The stew was flavorful and hearty. I will definitely be making this again.
M.rashid Rashid
[email protected]This stew was a disappointment. The vegetables were mushy and the broth was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jabu Jabulani
[email protected]I've made this stew several times now and it's always a hit! The combination of corn, beans, and squash is perfect, and the broth is so flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Management Share
[email protected]This stew was amazing! So easy to make and packed with flavor. The vegetables were cooked perfectly and the broth was rich and flavorful. I will definitely be making this again and again.
Alexis Scarberry
[email protected]Overall, this was a pretty good stew. The vegetables were tender and the broth was flavorful. I would have liked it to be a bit thicker, but that's just a personal preference. I'll definitely make it again!
Christina Haugan
[email protected]This stew was a bit bland for my taste. I think I would have liked it better with some more spices or herbs. The vegetables were cooked well, but the broth was a bit thin.
Ahmad Sheikh Ahmad Sheikh
[email protected]This is a great recipe for a hearty and flavorful stew. I love that it's made with simple, wholesome ingredients. The vegetables cook up perfectly and the broth is rich and satisfying. Highly recommend!
Tahir Ali Gujjar
[email protected]Easy and delicious! I used fresh vegetables from my garden and the stew turned out amazing. The flavors melded together beautifully. Served it with a side of cornbread and it was a hit with the whole family.
Luyolo Yolo
[email protected]This stew was an absolute delight! The combination of corn, beans, and squash was perfect, and the broth was incredibly flavorful. I added a bit of extra chili powder for a little spice, and it was perfect. Will definitely be making this again!