THREE-RING MOLD
A dear friend shared this recipe with me some 30 years ago. My family never seems to tire of seeing this salad on the table.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16-18 servings.
Number Of Ingredients 14
Steps:
- Drain pears, reserving 3/4 cup juice. Arrange pears in a 4-qt. glass bowl or trifle dish. Dissolve cherry gelatin in boiling water; add reserved juice. Pour over pears. Chill until firm. , For second layer, beat cream cheese in a bowl until smooth and creamy. Dissolve lemon gelatin in boiling water; gradually add to cream cheese. Beat until smooth. Stir in cold water. Add cream and blend until smooth. Pour over first layer. Chill until firm. , For third layer, drain pineapple, reserving 3/4 cup juice. Dissolve lime gelatin in boiling water; add pineapple and reserved juice. Pour over second layer. Chill until firm.
Nutrition Facts : Calories 194 calories, Fat 9g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 77mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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Ayanda Bonkhe Magagula
[email protected]I'm not a skilled baker, but I was able to make this three-ring mold without any problems. The instructions were easy to follow, and the end result was beautiful.
juna thapa
[email protected]This three-ring mold is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Josh siago
[email protected]I had a little trouble finding a three-ring mold, but I'm so glad I did. This recipe is a keeper!
MD Rabbi Hossen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The three-ring mold is a real showstopper, and it's sure to impress your guests.
RAHAD LTD
[email protected]I'm not a huge fan of mousse, but this recipe changed my mind. The three-ring mold was light and fluffy, with just the right amount of sweetness.
Evangelist Ebenezer Afful
[email protected]This three-ring mold is a feast for the eyes and the taste buds!
Sakibul Islam
[email protected]Definitely a keeper!
Subhan Mureed
[email protected]Wow!
Linda W
[email protected]This was my first time making a three-ring mold, and it turned out great! The instructions were clear and easy to follow, and the end result was beautiful and delicious.
nabeel hassan
[email protected]I love how versatile this three-ring mold recipe is. I've made it with different flavor combinations, and it's always a success. It's a great way to impress guests or to enjoy a special treat at home.
vusi dube
[email protected]This three-ring mold was a hit at my dinner party! The colorful layers and elegant presentation made it a real showstopper. The flavors were also top-notch.
Ashley Yeary
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The three-ring mold was surprisingly easy to make, and the results were stunning. My family loved it!
dana livingston
[email protected]This recipe turned out even better than I had hoped! The three layers of mousse were perfectly balanced, and the raspberry sauce added a delightful burst of flavor. I'll definitely be making this again for special occasions.
Cute Junnu
[email protected]I'm always looking for impressive dishes to serve at parties, and this three-ring mold certainly fits the bill! It was a bit time-consuming to prepare, but the effort was well worth it. The presentation was beautiful, and the flavors were out of this
Bilai Khan
[email protected]This three-ring mold recipe was a delightful culinary experience! The detailed instructions made it easy to follow, and the end result was a stunning centerpiece dish that wowed my dinner guests. The combination of flavors and textures was exquisite.