THREE-POINT BRUSSELS-SPROUTS CASSEROLE
This recipe is originally from "Bill's" MIL, Carolyn Skiver. I assume Bill is a basketball player. Anyway, it's a great way to make brussels sprouts milder and may create some new sprout lovers!
Provided by Zetty66
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook brussels sprouts according the package directions; drain. Cut sprouts into fourths and set aside.
- Combine eggs, half the crumbs, soup, cheese, onion, and dash pepper. Fold in sprouts. Transfer to a 1 1/2 quart casserole. Combine remaining crumbs and butter; sprinkle atop sprouts.
- Bake, uncovered in a 350 degree oven for 35 minutes.
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Feji Baby
[email protected]I made this casserole for a holiday dinner and it was a big hit. Everyone loved the combination of flavors.
Sifat Miah
[email protected]This casserole is a great way to use up leftover Brussels sprouts. It's easy to make and it's very flavorful.
Kaspars Z
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and it's always delicious.
Olivia Cuthbertson
[email protected]This casserole was delicious! I especially loved the crispy topping. I will definitely be making this again.
Manisha Chauhan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Abid Kulanchi
[email protected]This casserole is a great way to get your kids to eat Brussels sprouts. My kids loved it!
lion middo
[email protected]I made this casserole for a holiday dinner and it was a big hit. Everyone loved the combination of flavors.
Nicolaus Mbowe
[email protected]This casserole is a great way to use up leftover Brussels sprouts. It's easy to make and it's very flavorful.
husnain shahid
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and it's always delicious.
Rashed Hossein
[email protected]This casserole is a great way to get your kids to eat Brussels sprouts. My kids loved it!
Stanley Sirnoe
[email protected]I made this casserole for a holiday dinner and it was a big hit. Everyone loved the combination of flavors.
Sana Basharat
[email protected]This casserole is a great way to use up leftover Brussels sprouts. It's easy to make and it's very flavorful.
Porsha Turay
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and it's always delicious.
Mohamed Fahim
[email protected]This casserole is a great way to get your kids to eat Brussels sprouts. My kids loved it!
Soya Moni
[email protected]I made this casserole for a holiday dinner and it was a big hit. Everyone loved the combination of flavors.
Soni Dewan
[email protected]This casserole is a great way to use up leftover Brussels sprouts. It's easy to make and it's very flavorful.
Believe Osiyoma
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and it's always delicious.
Elizabeth Griffin
[email protected]This casserole was delicious! I especially loved the crispy topping. I will definitely be making this again.
Duren Du Preez
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
starloljk 3
[email protected]This casserole was a hit with my family! I used fresh Brussels sprouts from my garden and they were so flavorful. The casserole was easy to make and it cooked up perfectly in the oven. I will definitely be making this again.