THREE-PEPPER PASTA
What a vibrant, low-calorie main dish. Bow-tie pasta cradles a sauce of tomatoes and colorful bell peppers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook bell peppers in oil about 5 minutes, stirring occasionally, until crisp-tender.
- Stir pasta sauce into peppers. Simmer uncovered 15 minutes. Serve over pasta.
Nutrition Facts : Calories 265, Carbohydrate 48 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 730 mg
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Kasie Hawes
hawes.k3@aol.comThis dish was amazing! The flavors were so well balanced and the pasta was cooked perfectly. I will definitely be making this again and again.
Hr Robi
hr.robi48@gmail.comThis recipe was a bit too spicy for my taste, but overall it was pretty good. I think next time I'll use less red pepper flakes.
Renee Wilkinson
w-r@yahoo.comThis pasta dish is a staple in my household! It's so easy to make and it's always a hit with my family and friends. I love the way the different peppers add so much flavor and depth to the dish.
free fear pro
p_f@yahoo.comI thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I think I would have enjoyed it more if the sauce had been a bit thicker.
nasir hossain
h51@yahoo.comThis dish was delicious! I made it for my family and they all loved it. The peppers gave the pasta a nice kick and the sun-dried tomatoes added a touch of sweetness. I will definitely be making this again!
Vinesh Thakur
thakurv2@aol.comThis recipe was a disaster! The pasta was overcooked and the sauce was too watery. I followed the recipe exactly, so I'm not sure what went wrong.
Manos Roy
r-manos9@yahoo.comMeh.
Olanrewaju Tunde
t-o0@yahoo.comThis pasta dish is now one of my favorites! It's so easy to make and it's always a crowd-pleaser. I love the way the different peppers add so much flavor and depth to the dish.
Avdi Zogaj
a.z@hotmail.comI thought this recipe was just okay. The flavors were a bit bland for my taste. I think I would have enjoyed it more if I had added some more spices or herbs.
Annet Boslaid
boslaid-a30@aol.comThis pasta dish was a huge hit! The combination of the three peppers gave it a delicious and unique flavor. I also loved the addition of the sun-dried tomatoes and artichoke hearts. It made the dish feel extra special. I will definitely be making thi