THREE PEAS WITH BARLEY, CHILE & GREEN GARLIC
Pea shoots are the young, tender tips and vines of the snow pea or the sugar snap pea plant.
Provided by Jeanne Kelley
Categories Garlic Side Stir-Fry Vegetarian Barley Pea Spring Vegan Sugar Snap Pea Green Onion/Scallion Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Bring a large saucepan half full of salted water to a boil over high heat. Add the snap peas and peas and cook until tender-crisp, about 1 minute. Using a slotted spoon, transfer the vegetables to a colander and rinse under cold water. Set aside. Return the saucepan to a boil, add the barley and cook until tender, about 45 minutes. Drain and set aside.
- In a small bowl, whisk together the rice vinegar, soy sauce, 2 tbsp water, brown sugar, and sambal oelek until blended. In a large, heavy frying pan over high heat, warm the sesame oil. Add the green garlic, green onions, and lime leaves and stir-fry until the green onions are tender, about 30 seconds. Add the reserved snap peas, peas, and barley along with the pea shoots, and stir to coat. Pour in the soy sauce mixture and stir and toss until the peas and pea shoots are tender and the liquid is absorbed, about 4 minutes. Transfer to a warmed serving dish and serve.
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Kapil Cwedry
[email protected]I'm not a fan of barley, but I thought I'd give this recipe a try. I was pleasantly surprised! The barley was cooked perfectly and the chile was very flavorful.
Lillee
[email protected]I'm giving this recipe 2 stars because it had potential, but it needs some work.
Aj Lewis
[email protected]This recipe was a disaster. The chile was burnt and the barley was undercooked.
Soph Boyle
[email protected]I'm not sure what went wrong, but my chile turned out really watery. I think I might have added too much liquid.
Bre Mbewe
[email protected]I would not recommend this recipe. The chile was bland and the texture was off.
Md Raihan Ali Jolil
[email protected]This chile was a lot of work to make and it wasn't worth it. The flavor was just okay.
Mike Apostolopoulos
[email protected]I followed the recipe exactly and the chile turned out way too salty. I think I'll use half the amount of salt next time.
Rooble Abiib
[email protected]This chile was a little bland for my taste. I would recommend adding more spices or using a spicier type of chili powder.
freeman Smith
[email protected]I added some corn and black beans to this chile and it was delicious. I think it would also be good with some shredded chicken or tofu.
edgar rodas
[email protected]I made this chile in my slow cooker and it turned out perfectly. It was so easy and convenient.
Always Stuck
[email protected]This chile was a little spicier than I expected, but it was still delicious. I would recommend using less chili powder if you don't like spicy food.
Kyrah Herrera
[email protected]I'm a vegetarian and I really enjoyed this chile. The barley and vegetables were hearty and filling.
M ARBAB ALI
[email protected]I made this chile for a party and it was a big hit. I liked that it was a little different from the usual chili recipes.
Haider Roy
[email protected]I followed the recipe exactly and the chile turned out great. I would definitely recommend this recipe to others.
Deaundra Taylor
[email protected]This chile was easy to make and packed with flavor. I especially liked the addition of green garlic.
Josephine Amamgbo
[email protected]I'm not a huge fan of barley, but this chile changed my mind. The barley was cooked perfectly and added a great texture to the dish.
Alina Bush
[email protected]I made this chile for a potluck and it was a huge success. Everyone loved it!
Pak News
[email protected]This barley chile was a hit with my family! The flavors were complex and delicious, and the green garlic added a nice pop of freshness. I'll definitely be making this again.