THREE ONION SOUP GRATINEE
DH was out of town on a business trip and came home raving about this soup. This soup is a wonderful combination of sweet onions (Vidalia work well when in season.), red onions and yellow onions. I was able to find this recipe posted on another web page. Hope you enjoy!
Provided by PaulaG
Categories Clear Soup
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, melt butter oven medium-low heat.
- Add all the onions along with 1/4 tsp black pepper.
- Saute until onions turn a nice golden brown or caramelize, about 25 minutes.
- Stir occasionally to prevent the onions from sticking to the pan.
- When onions are brown, add the flour and stir until it disappears.
- Turn heat to medium-high and add both stocks and the thyme.
- Bring to a boil, lower the heat to low, cover and cook until soup is slightly thickened and is a medium-brown in color.
- This should take about 1-hour, taste and adjust seasonings as necessary for personal taste.
- Preheat the broiler and ladle soup into broiler-proof bowls.
- Place 1 slice of toast in each bowl and top with the cheese.
- Heat under the broiler about 3 to 5 minutes or until cheese is brown and bubbling.
- Serve immediately.
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Linda Godfrey
[email protected]I'm not a fan of gruyere cheese, so I used mozzarella instead. It was still delicious.
Abu Ahmed Hussain
[email protected]This soup is a bit heavy, but it's so worth it. The flavors are amazing.
Ethel Miseleni
[email protected]I love the caramelized onions in this soup. They add a delicious sweetness and depth of flavor.
Joan Jaykpah
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter night.
super Good
[email protected]I've tried a lot of onion soup recipes, but this one is by far the best. It's the perfect combination of savory and sweet.
Roxin Achkazai
[email protected]This soup is a bit time-consuming to make, but it's totally worth it. The flavor is incredible.
Moazam Adrees
[email protected]I'm not a huge fan of onions, but I loved this soup. The flavors are so well-balanced and the cheese gratin on top is amazing.
joh' rimmy
[email protected]I made this soup for a dinner party last night and it was a huge success. Everyone raved about it.
babar bakhat
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are so rich and satisfying.
Raat Ko MT
[email protected]I wasn't sure how my kids would like this soup, but they gobbled it up! It's a great way to get them to eat their vegetables.
Sa Ron
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious and satisfying soup.
Elias Gebru
[email protected]I've made this soup for both weeknight dinners and special occasions, and it's always a hit. It's a great recipe to have in your back pocket.
Tasmia Mesu
[email protected]The cheese gratin on top is the perfect finishing touch. It adds a richness and creaminess that really takes the soup to the next level.
status
[email protected]I was a bit skeptical about using three different types of onions, but it really does make a difference. The flavor is so much more complex and interesting than if you just used one type of onion.
Methodic One
[email protected]I love how easy this soup is to make. I can throw it together in about an hour, and it's always a crowd-pleaser.
Brett Vassar
[email protected]This soup is AMAZING! I've made it several times and it's always a hit. The flavors are so rich and complex, and the cheese gratin on top is the perfect finishing touch.