THREE MUSHROOM SALAD
Make and share this Three Mushroom Salad recipe from Food.com.
Provided by Norahs Girl
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Wipe mushrooms with a damp cloth.
- Slice ends off each stem and cut into thick slices vertically.
- Sprinkle with lemon juice.
- Layer mushrooms and room temperature potatoes in a salad bowl.
- Blend mustard powder, red wine vinegar and olive oil together until creamy.
- Pour over the salad and sprinkle with chives, watercress sprigs, toasted sunflower seeds over salad.
- Add dollops of mayonnaise to the completed salad.
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LPS Taylor
[email protected]This salad is a great make-ahead meal.
Shameeg Alias
[email protected]I love this salad! It's so fresh and flavorful.
AsifUllah Khan
[email protected]This salad is a great way to add some variety to your diet.
Kabirkabir Khan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad.
Nisha Ghale
[email protected]This salad is a great way to get your daily dose of vegetables.
Geraad
[email protected]I love the combination of mushrooms and arugula in this salad.
Israel Benjamin
[email protected]This salad is a great way to use up leftover mushrooms.
Against all oddz Against all oddz
[email protected]I've tried many mushroom salad recipes, but this one is by far the best.
Kieshuana Loyd
[email protected]This salad is so easy to make and it's always delicious.
Stephanie Kirby
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
RAJA kami
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Raheem zareen
[email protected]I love this salad! It's so flavorful and the mushrooms are cooked perfectly.
Lungii Mohlala
[email protected]This salad is perfect for summer. It's light and refreshing, and the mushrooms add a nice earthy flavor.
Paa Vincee
[email protected]I've made this salad several times and it's always a winner. The dressing is so good, I could drink it!
Zeeshan Offical
[email protected]This is a great salad for a light lunch or dinner. It's also very easy to make, which is a bonus.
Molly Rose (SparklingMoota)
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of mushrooms and the dressing was amazing.
Robel Shemeles
[email protected]This salad was delicious! I used a variety of mushrooms, including oyster, shiitake, and cremini, and they all worked well together. The dressing was also very flavorful, with a nice balance of acidity and sweetness.