THREE MILKS COCONUT CUSTARD
I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty good too. You can adjust the flavorings to suit your taste but don't go over board on the almond - it is a pretty strong flavoring. And don't skip the water bath!
Provided by EMERALDCITYJEWEL
Categories Desserts Custards and Pudding Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the buttermilk, coconut milk, milk, water, and eggs. Blend with an electric mixer just until smooth. If you over mix, bubbles will form on the surface of the custard. Stir in the white sugar, brown sugar, salt, vanilla extract, coconut extract, and almond extract. Pour into 8 custard cups or ramekins.
- Place the custard filled dishes onto a baking sheet with tall sides, or in a casserole dish. Place the dish in the oven, and fill with hot water so that it comes halfway up the sides of the custard dishes.
- Bake for about 40 minutes in the preheated oven, checking the water level occasionally so it doesn't dry out. The custard is done when a knife inserted into the center comes out clean. Remove ramekins from the water bath as soon as they are done, or they will continue to cook. You can leave the water bath in the oven until it cools off for safer removal.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 15.2 g, Cholesterol 94.8 mg, Fat 6 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 3.8 g, Sodium 133.8 mg, Sugar 14.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdullah Azam
[email protected]I will definitely be making this recipe again.
Jasmin Fuentes
[email protected]This was my first time making coconut custard and it turned out great!
George Georgiou
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the flavor of coconut without a lot of fuss.
Awesome Planet
[email protected]This recipe is a great way to use up leftover egg yolks.
Touch With Artificial Intelligence
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Evean Pithibe
[email protected]This recipe is easy to make and the results are delicious. I highly recommend it!
Tanvir Hassin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Umer Bhatti
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and the coconut flavor is perfect for a tropical theme.
Zavier Wright
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best coconut custard he's ever had.
Zelina Mutika
[email protected]This recipe is a great way to use up leftover coconut milk.
Martin Bucumi
[email protected]I'm not a big fan of coconut, but I really enjoyed this recipe. The custard is light and fluffy, and the coconut flavor is very subtle.
Ellen Daoust
[email protected]This recipe is a keeper! I'll definitely be making it again.
Munezero Lukman
[email protected]I've tried other coconut custard recipes before, but this one is by far the best. The custard is so smooth and creamy.
Mr Smith Western
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Saleem Zada
[email protected]This recipe is easy to follow and the results are amazing. The custard is creamy and rich, and the coconut flavor is just right.
Ricky Cassar
[email protected]I love the combination of coconut and custard in this recipe. It's a unique and flavorful dessert.
Jamba Pema
[email protected]This was my first time making coconut custard and it turned out great! I followed the recipe exactly and it was perfect.
Bad boi Qwizy
[email protected]I've made this recipe several times and it's always a hit. The coconut flavor is subtle but delicious.
ZaBi shah
[email protected]This recipe is a lifesaver! I'm not the best baker, but this coconut custard came out perfect. My family loved it!