THREE LAYER LASAGNA

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Three Layer Lasagna image

Easy and yummy three layer lasagna found on Barilla's website. This would also be good adding 1/2 onion, 2 cloves garlic and 1/2 diced pepper to the meat as you brown it. This is a very basic recipe with lots of possibilities.

Provided by Virginia Cherry Blo

Categories     One Dish Meal

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb wavy lasagna noodle (Barilla brand preferred, should be 1 box)
2 (24 ounce) jars spaghetti sauce (Barilla brand preferred)
1 lb ground beef, Cooked and Drained (Sausage can be substituted)
15 ounces ricotta cheese
4 cups mozzarella cheese, Shredded (or your favorite cheese)
1/2 cup parmesan cheese, Grated
2 eggs, Lightly Beaten

Steps:

  • Preheat oven to 375°F.
  • Cook Lasagna noodles according to package cooking time, drain and separate.
  • Combine cooked meat and 1-1/2 jars sauce in a large saucepan.
  • Combine eggs, ricotta, 3-1/2 cups mozzarella, and Parmesan cheeses in a large bowl.
  • Spray or grease a 9x13-inch baking dish or two 8x8-inch baking dishes with cooking spray. Spread 3/4 cup sauce over the bottom of the baking dish.
  • Place 3-4 Lasagna noodles over the bottom, slightly overlapping. Spread half of the cheese mixture over noodles and cover with 1/2 of the meat sauce. Repeat layers. Cover last layer with remaining noodles and sauce. Sprinkle with remaining mozzarella cheese.
  • Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes. Let stand 10 minutes before serving.
  • OAMC DIRECTIONS.
  • Assemble lasagna in a foil lined baking dish and then place in freezer. No prior baking needed. Freeze until firm enough to remove from baking dish. Cover completely with another layer of heavy foil, then place in a gallon sized freezer bag and label.
  • To Serve: Place frozen foil wrapped lasagna back into baking dish originally used. Thaw and bake covered at 375 degrees for 45 minutes. Uncover and bake an additional 15 minutes. Let stand 10 minutes. To bake from the frozen stage, and 30 minutes to total baking time.

Matt Bolerjack
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This lasagna is too expensive. I can find a better lasagna for a lower price at my local grocery store.


Riyad Hossen
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This lasagna is a bit bland. I would recommend adding more spices and herbs to give it more flavor.


Hollie Ofarrell
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This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Nita Obeng
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I'm not a great cook, but this lasagna recipe was easy to follow and the results were amazing. It's definitely a keeper.


Boss Man
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This lasagna is a bit pricey, but it's worth every penny. The ingredients are top-notch and the flavor is incredible.


Nassir Taliaferro
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I'm not a big lasagna fan, but this recipe changed my mind. It's so flavorful and cheesy, and the ricotta filling is amazing.


Mihai1916
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This lasagna is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Kaylee gonzalez
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I made this lasagna for a dinner party and it was a huge hit. Everyone raved about how delicious it was.


FINAL AZAAN
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This lasagna is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and it's sure to be a hit with your family and friends.


sijanur rahman
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I've tried many lasagna recipes in the past, but this one is by far my favorite. The combination of ingredients is perfect and the end result is a delicious and satisfying lasagna.


XTM TYZ
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This lasagna is so easy to make and it tastes amazing. I highly recommend it.


Wendy Chambers
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I made this lasagna for a potluck and it was a huge success. Everyone loved it!


paula Lebrecque
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This is the best lasagna recipe I've ever tried. The ricotta cheese filling is so creamy and flavorful, and the sauce is perfectly seasoned.


shoaib dj
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I've made this lasagna several times and it's always a crowd-pleaser. The flavors are amazing and the instructions are easy to follow.


Ch Ateeq
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This lasagna was a hit with my family! The layers were perfect and the cheese was gooey and delicious. I will definitely be making this again.


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