THREE-FRUIT SHORTCAKES
A pantry staple -biscuit mix- makes this dessert from Jean Komlos of Plymouth, Michigan, a snap. Liven it up with miniature chocolate chips and the summer's freshest berries and fruits.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine baking mix and chocolate chips; stir in milk until a soft dough forms. Drop by tablespoonfuls 2-in. apart onto a baking sheet coated with cooking spray. Sprinkle with sugar. , Bake at 425° for 12-14 minutes or until golden brown. Remove to a wire rack to cool. Meanwhile, in a large bowl, combine fruits and lemon juice. Add confectioners' sugar; toss to coat. , To assemble, split shortcakes in half. Place cake bottoms on dessert plates. Spoon fruit over bottom halves. Replace shortcake tops. Serve with whipped topping if desired.
Nutrition Facts : Calories 245 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 390mg sodium, Carbohydrate 42g carbohydrate (19g sugars, Fiber 4g fiber), Protein 4g protein.
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Liibaan Boy
[email protected]Thank you for sharing this recipe!
Kazim manuk
[email protected]I'm so glad I found this recipe!
Fiona Edgar
[email protected]These shortcakes are the best I've ever had!
Alexus Banks
[email protected]I would definitely recommend these shortcakes to others.
Amira Benrebha
[email protected]These shortcakes were easy to make and they tasted great!
Farazkhan Karachivapers
[email protected]The biscuits were a bit dry, but the fruit filling was delicious.
Garba Muhammad
[email protected]These shortcakes were a bit too sweet for my taste, but they were still good.
shawn revels
[email protected]I've made these shortcakes several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
theconman
[email protected]These shortcakes are the perfect summer dessert! They're light and refreshing, and the fruit filling is bursting with flavor.
PABLO ESTEBAN
[email protected]I made these shortcakes for a brunch party and they were a huge hit! Everyone loved the flaky biscuits and the fresh fruit filling.
Hawta adnan
[email protected]These shortcakes were so easy to make and they turned out so fluffy and delicious! I used a mix of strawberries, blueberries, and raspberries for my fruit filling and it was the perfect combination of sweet and tart.