THREE-CHILI RICE
Categories Onion Pepper Rice Tomato Side Spice Pea Hot Pepper Winter Jalapeño Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Char poblano chilies over gas flame or under broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop poblanos.
- Heat oil in heavy large saucepan over low heat. Add poblanos and next 6 ingredients. Cover pan; cook until onion softens, stirring occasionally, about 10 minutes. Add rice; cook 2 minutes, stirring occasionally. Add broth, crushed tomatoes and salt. Bring just to boil. Reduce heat to low, cover pan and simmer until rice is tender and liquid is absorbed, about 25 minutes. Mix in peas and green onions. Remove from heat. Cover; let stand 10 minutes.
- Fluff rice with fork and serve.
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Mohanad Ritsh
[email protected]This recipe was easy to follow and the rice turned out great! I will definitely be making this again.
Rabia Sehar
[email protected]This dish was delicious! I especially liked the combination of the three different chilis. I will definitely be making this again.
Tarnieka Cooper
[email protected]I loved this recipe! The rice was fluffy and flavorful, and the chili gave it a nice kick. I will definitely be making this again.
TIK TOK User
[email protected]This recipe was just okay. The flavor was decent, but the rice was a little bland. I think I'll try a different recipe next time.
Mebawondun Samuel
[email protected]Meh.
Kannu_Khan_ Official
[email protected]This recipe was a disaster! The rice was overcooked and mushy, and the chili flavor was way too spicy. I would not recommend this recipe to anyone.
Devendra Shrestha
[email protected]The rice was a little dry for my taste, but the flavor was good. I think I'll add some more liquid next time.
Sandra Yeboah
[email protected]This dish was easy to make and had great flavor. I would definitely recommend it to others.
Hani Jutt
[email protected]I made this recipe last night and it was delicious! The rice was perfectly cooked and the chili flavor was spot-on. I will definitely be making this again.
isaac zulu
[email protected]This recipe was a hit with my family! The combination of three different chilis gave the rice a delicious and complex flavor. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.