THREE CHEESE TURKEY ALFREDO BAKE
I had a lot of leftover turkey and wanted to try a few new dishes instead of the old "stand-by's" that I usually use. This came out beautiful and delicious! Absolute cheesy goodness! You could easily substitute chicken in place of turkey and throw in some broccoli or mushrooms if you wanted. I almost wish I had thrown in some...
Provided by Teresa Jacobson
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Lightly spray 13x9 baking dish with nonstick spray. Stir together cooked pasta and turkey.
- 2. Lightly beat eggs and stir into cottage cheese; add to all remaining ingredients except mozzarella. Stir mixture into pasta and turkey. Pour into prepared baking dish. Cover with mozzarella.
- 3. Bake @ 350 degrees for 35-45 minutes or until cheese is golden and bubbly. Remove from oven and allow to set for about 10 minutes before serving.
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Elijah Chogo
[email protected]This dish is always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings and it's always a hit.
Not Maaz
[email protected]I love this recipe because it's so versatile. You can use any kind of pasta you like, and you can add or remove vegetables depending on your preference.
Gabriella Havasi
[email protected]This is one of my favorite pasta dishes. It's so creamy and comforting. I always make a double batch so I have leftovers for lunch the next day.
Nilu Akther
[email protected]I'm not a fan of turkey, but I really enjoyed this dish. The sauce was so good that it made me forget all about the turkey.
Rachiel Pepito
[email protected]This is a great way to use up leftover turkey. It's also a great dish to make for a potluck or party. It's always a hit.
Chitina Thapiliya
[email protected]I love that this dish can be made ahead of time. It's perfect for a busy weeknight meal. Just pop it in the oven when you get home from work and dinner is ready in minutes.
Florence Lawrence
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make. I highly recommend it.
Rohan Thapa
[email protected]I'm not a big fan of Alfredo sauce, but I really enjoyed this dish. The sauce was light and flavorful, and it didn't overpower the other ingredients.
Ismael Canela
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is a lifesaver! It's quick and easy to make, and it's always a hit with my family.
Himal Timsina
[email protected]This dish is always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
ANDROID GAME
[email protected]I love this recipe because it's so versatile. You can use any kind of pasta you like, and you can add or remove vegetables depending on your preference. It's also a great way to use up leftover turkey.
ANDREA GENTRY
[email protected]This is one of my favorite pasta dishes. It's so creamy and comforting. I always make a double batch so I have leftovers for lunch the next day.
Tanqry
[email protected]I added some chopped spinach and mushrooms to this dish and it was delicious! It's a great way to sneak some extra vegetables into your meal.
traveling to fun south Africa
[email protected]This was a quick and easy weeknight meal. I used leftover turkey from Thanksgiving and it turned out great. The whole family loved it.
Kashif Anwar
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The sauce was so good that it made me forget all about the turkey. I'll definitely be making this again.
Md olid hasan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Hope Chirwa
[email protected]This was a hit with my family! The sauce was creamy and flavorful, and the turkey and vegetables were cooked perfectly. I will definitely be making this again.