THREE CHEESE STUFFED MANICOTTI
This Roasted Garlic Three Cheese Stuffed Manicotti are filled with ricotta, mozzarella, Parmesan, fresh roasted garlic, and topped with your favorite marinara sauce. It is a classic Italian dish and a tried and true family favorite.
Provided by Beth Pierce
Categories Pasta
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Cut off the tip (not the root end) of a garlic exposing the cloves. Place in small baking dish. Drizzle with olive oil using your fingers to rub the olive oil all over the cut. Cover the dish with foil and bake for 35 minutes.
- 2. Cook manicotti noodles according to package instructions.
- 3. In medium bowl mix together ricotta, mozzarella, Parmesan, egg, parsley and at least six cloves from the roasted garlic (please see notes). In 8 x 11 inch casserole dish spread 1 cup marinara sauce. Stuff each manicotti with cheese mixture. You can stuff half of the manicotti, turn so you are holding the mixture in with the palm of your hand and stuff the other side. Place in dish and repeat until all the noodles are filled. Top with remaining marinara. Cover and bake at 350 degrees for 40 minutes. Allow to cool for 5 minutes, top with remaining parsley and serve.
- 4. NOTES Roasted garlic is very sweet and mild. If you press on the stem end of the baked garlic clove it will easily squeeze out into the cheese mixture. I use a fork to mix the cheese mixture so I can break up the roasted garlic.
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Irakli Apriashvili
[email protected]This recipe was easy to follow and the dish turned out great! The manicotti shells were cooked perfectly and the cheese filling was creamy and flavorful. The sauce was also very good.
MD Rafik Ahmed
[email protected]This was a great recipe! The manicotti shells were cooked perfectly and the cheese filling was creamy and flavorful. The sauce was also very good. I will definitely be making this again.
Sora the dora yaya
[email protected]I made this dish for a party and it was a big hit! Everyone loved it. The manicotti shells were cooked perfectly and the cheese filling was creamy and flavorful. The sauce was also very good. I will definitely be making this again.
Michelle Howell
[email protected]This was the first time I've ever made manicotti and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Wajad Ali wajad ali
[email protected]I've made this dish several times and it's always a hit! The manicotti shells are cooked perfectly and the cheese filling is creamy and delicious. The sauce is also very good. I would definitely recommend this recipe.
Nsengiyunva Ivan
[email protected]This recipe was easy to follow and the dish turned out great! The manicotti shells were cooked perfectly and the cheese filling was creamy and flavorful. The sauce was also very good. I would definitely make this again.
zarrol richards
[email protected]I made this dish for my family and they loved it! The manicotti shells were cooked perfectly and the cheese filling was creamy and delicious. The sauce was also very good. I will definitely be making this again.
Kaitlyn Tysinger
[email protected]This dish was delicious! The manicotti shells were cooked perfectly and the cheese filling was flavorful. The sauce was also very good. I would definitely make this again.
Tangela Nelson
[email protected]I'm not a big fan of manicotti, but I decided to try this recipe anyway. I was pleasantly surprised! The manicotti shells were soft and tender, and the cheese filling was rich and creamy. The sauce was also very good. I will definitely be making this
Miss Riya
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the dish was delicious. I used a combination of mozzarella, ricotta, and Parmesan cheeses for the filling, and it was perfect. I will definitely be mak
Lowkey Productions
[email protected]I made this dish last night and it was a hit! The manicotti shells were cooked perfectly and the cheese filling was creamy and flavorful. I added some extra garlic and Italian seasoning to the sauce, and it turned out amazing. My family loved it and